Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos
Produção intelectual – 2024
Alguns dos artigos com autoria de discente e/ou egresso do Programa.
Título
Autores
Periódico
Acessar
A physicochemical evaluation of ossein–hydroxyapatite within the bovine bone matrix revealed demineralization and making type I collagen available as a result of processing and solubilization by acids
Vanessa Ricas Biancardi, Marcus Vinícius da Silva Ferreira, Antônio Renato Bigansolli, Karine Moura de Freitas, Everaldo Zonta, Maria Ivone Martins Jacintho Barbosa, Louise Emy Kurozawa, José Lucena Barbosa Júnior.
Journal of Food Science
Adsorption and desorption process for high recovery and purification of anthocyanins from (Clitoria ternatea L) using macroporous resins
Renata Oliveira Santos, Laura Monteiro Keller, Siraj Salman Mohammad, José Lucena Barbosa Júnior, Maria Ivone Martins Jacintho Barbosa.
Journal of Dispersion Science and Technology
Application of lyophilized purple-fleshed sweet potato powder as a multifunctional ingredient in Greek yogurt
Paulo Cezar da Cunha Júnior, Mariá Toledo de Carvalho Silva, Maria Ivone Martins Jacintho Barbosa, Elisa Helena da Rocha Ferreira.
Ciência Rural
Application of rosin resin and zinc oxide nanocomposites to chitosan coatings for extending the shelf life of passion fruits
Jailton Ribeiro dos Santos Junior, Luiz Carlos Corrêa-Filho, Vitória Oliveira Pereira, Henriqueta Talita Guimarães Barboza, José Carlos Sá Ferreira, Antônio Gomes Soares, Renata Valeriano Tonon, Lourdes Maria Corrêa Cabral.
Sustainable Food technology
Carcass, Physical-Chemical Characteristics and Lipid Fraction of Goat Meat Affected by Genetic Crossbreed Saanen x Boer
Ensaios e Ciência: Ciências Biológicas, Agrárias e da Saúde
Chitosan-based nanocomposite films with carnauba wax, rosin resin, and zinc oxide nanoparticles
Luiz Carlos Corrêa-Filho, Jailton Ribeiro dos Santos Junior, Andresa Viana Ramos, Ana Paula Martinazzo, Alberto Claudio Habert, Carlos Wanderlei Piler de Carvalho, Antônio Gomes Soares, Renata Valeriano Tonon, Lourdes Maria Corrêa Cabral.
Food Research International
Consumer Perception of the Alternative Use of “Organic Packaging” in Food Products
Dayana Ketrin Silva Francisco Madella, Raquel Pereira de Souza, Nathália Ramos de Melo.
Brazilian Archives of Biology and Technology
Curcumin encapsulation through complex coacervation using carboxymethylated tara gum and lysozyme: Methodology, characterization, and incorporation in bread
Barbara da Silva Soares Telles, Edwin Elard Garcia Rojas.
Ciência e Agrotecnologia
Deep computer vision system and explainable artificial intelligence applied for classification of dragon fruit (Hylocereus spp.)
Marcus Vinicius da Silva Ferreira, Sylvio Barbon Júnior, Victor G. Turrisi da Costa, Douglas Fernandes Barbin, José Lucena Barbosa Júnior.
Scientia Horticulturae
Development and stability evaluation of double emulsions enriched with Anthocyanins from Juçara
Do Temperature Abuses Along the Frozen Açaí Pulp Value Chain Increase Microbial Hazards?
Jéssica Caroline Araujo Silva Sandes, Eduardo Henrique Miranda Walter, Gustavo Luis de Paiva Anciens Ramos, Virgínia Martins da Matta, Lourdes Maria Correa Cabral.
Foodborne Pathogens and Disease
Effect of bioactive compounds from culinary herbs against cholesterol thermo-oxidation in omelets during home cooking processes
Vanessa Sales de Oliveira, Davy William Hidalgo Chávez, Ormindo Domingues Gamallo, Rosane Nora Castro, Alexandra Christine Helena Frankland Sawaya, Geni Rodrigues Sampaio, Elisabeth Aparecida Ferraz da Silva Torres, Tatiana Saldanha.
International Journal of Gastronomy and Food Science
Effect of microencapsulated thyme (Thymus vulgaris) essential oil on the antimicrobial and physicochemical properties of starch food packaging
Maria Clara Guimarães, Luís Marangoni Junior, Carlos Eduardo de Souza Teodoro, Ana Silvia Prata, Nathalia Ramos de Melo.
International Journal of Food Science & Technology
Effect of nutrition warning, brand, and claims on the perception of product healthiness by Brazilian consumers
Carolina Gama França, Marcela de Alcantara, Rosires Deliza.
Food Research International
Effect of Soybean Cultivars on the Nutrients and Consumer Acceptance of Soymilk
Ilana Felberg, Mercedes Concórdia Carrão-Panizzi, Rosires Deliza, Sidinéa Cordeiro de Freitas, Manuela Cristina Pessanha de Araujo Santiago, Marilia Penteado Stephan, Monalisa Santana Coelho de Jesus, Elisabeth Borges Gonçalves, Rosemar Antoniassi.
Food and Nutrition Sciences
Evaluation of the safety and quality of Brazil nuts (Bertholletia excelsa) using the tools of dna sequencing technology and aflatoxin profile
Victor J. R. Esperança, Paula I. O. Moreira, Davy Willian Hidalgo, Chávez, Otniel Freitas Silva.
Frontiers in Nutrition
Exploring the consumer perception of seafood: A look at Brazilians
Thayrine Rodrigues Martins, Márcio Rodrigues de Andrade, Marcela de Alcantara, Inayara Beatriz Araujo Martins, Laudiane Justo Sant’Anna, Fabiola Helena dos Santos Fogaça, Amauri Rosenthal, Rosires Deliza.
International Journal of Gastronomy and Food Science
Exploring the potential of the Vanilla species from the Brazilian Atlantic Forest: Sensory description and consumer acceptance
Juliana Lacôrte Franco, Ellen Mayra Menezes Ayres, Denize de Oliveira, Inayara Beatriz Araujo Martins, Andrea Furtado Macedo, Rosires Deliza, Maria Gabriela Bello Koblitz.
Journal of Sensory Studies
Exploring the role of the general interest in health on the perceptions of Healthy, Industrialized, and Ultra-processed foods among Brazilians
Mario Gonzales Santos, Amauri Rosenthal, Inayara Beatriz Araujo Martins, Marcela de Alcantara, Mariah Almeida Lima, Raíssa de Assis Carvalho, Rosires Deliza.
Food Research International
Foam-mat drying of black soldier fly larvae: optimisation of foaming, drying kinetics, and powder characteristics
Fiorella Ivete Ruiz-Barreto, Ronel Joel Bazán-Colque, D. Lozano-Vásquez, José Luís Ramı́rez Ascheri Maria Ivone Martins Jacintho Barbosa, José Lucena Barbosa Júnior.
Journal of Insects as Food and Feed
Green banana biomass (Musa spp.): A promising natural ingredient to improve technological and nutritional properties of food products
Vanessa Sales de Oliveira, Raniella Martins do Nascimento, Shelsea Luis Cuambe, Victor Hugo Cordeiro Rosa, Tatiana Saldanha, José Lucena Barbosa Júnior, Maria Ivone Martins Jacintho Barbosa.
Food Bioscience
Hidrolisados proteicos de ora-pro-nóbis (Pereskia aculeata M.): propriedades bioativas e tecno-funcionais
Jamylle Monteiro Marques Toledo, Nathasha Sampaio Teixeira Siqueira, José Lucena Barbosa Júnior, Maria Ivone Martins Jacintho Barbosa.
Observatório de la Economía Latinoamericana
Impact of air frying on food lipids: Oxidative evidence, current research, and insights into domestic mitigation by natural antioxidants
Vanessa Sales de Oliveira, Dayane Souza Barbosa Viana, Laura Monteiro Keller, Marina Tavares Teixeira de Melo, Otilio Fernando Mulandeza, Maria Ivone Martins Jacintho Barbosa , José Lucena Barbosa Júnior, Tatiana Saldanha.
Trends in Food Science & Technology
Influence of debranning on starch content and paste properties of millet (Pennisetum Glaucum (L.) R. BR.)
André Leonardo dos Santos, Monique Barreto Santos, Luiz Henrique Fasolin, .
Observatório de la Economía Latinoamericana
Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain
Wilson José Fernandes Lemos Junior, Lucas Marques Costa, Carlos Alberto Guerra, Vanessa Sales de Oliveira, Angela Gava Barreto, Fabiano Alves de Oliveira, Breno Pereira de Paula, Erick Almeida Esmerino, Viviana Corich, Alessio Giacomini, André Fioravante Guerra.
Frontiers in Microbiology
Microencapsulation of curcumin by complex coacervation of lactoferrin and carboxymethyl tara gum for incorporation into edible films
Barbara da Silva Soares, Augusto Bene Tomé Constantino, Edwin Elard Garcia Rojas.
Food Hydrocolloids for Health
Otimização da formulação de massas alimentícias elaboradas com farinhas de grão-de-bico e de feijão-caupi fermentados utilizando delineamento de mistura
Amanda Fulgoni da Cunha Estanech, Isadora de Carvalho Costa Barbosa, José Lucena Barbosa Júnior, Maria Ivone Martins Jacintho Barbosa.
Observatório de la Economía Latinoamericana
Physicochemical Characterization, Rheological Properties, and Antimicrobial Activity of Sodium Alginate-Pink Pepper Essential Oil (PPEO) Nanoemulsions
Preparation of an instant drink: Extruded flour of polished red rice (Oryza Sativa L) and blackberry (Rubus Spp) retentate by microfiltration
Arturo Meléndez Arévalo, José Luís Ramirez Ascheri, Calor Wanderlei Piler de Carvalho, Daniela de grandi C. Freitas de Sá.
Discoveries in Agriculture & Food Science
Processing, composition, and technological properties of decorticated, sprouted, and extruded pearl millet (Pennisetum glaucum (L.) R. Br.) flours
Amanda M. Dias Martins, Felipe M. Trombete, Leandro P. Cappato, Davy W. H. Chávez, Monique B. Santos, Carlos W. P. Carvalho.
Journal of Food Process Engineering
Processing parameters, techno-functional properties and potential food application of lentil protein concentrate as an ingredient for the plant-based market
Rodrigo Fernandes Caldeira, Lucas de Paiva Gouvêa, Tatiana de Lima Azevedo, Carmine Conte, Daniela de Grandi Castro Freitas de Sá, Melícia Cintia Galdeano, Ilana Felberg, Janice Ribeiro Lima, Caroline Grassi Mellinger
Food Research International
SPME-GC-MS untargeted metabolomics approach to identify potential volatile compounds as markers for fraud detection in roasted and ground coffee
Cinthia de Carvalho Couto, Davy William Hidalgo Chávez, Edna Maria Morais Oliveira, Otniel Freitas Silva, Susana Casal.
Food Chemistry
Techno-functionalities and antioxidant capacity of chickpea flour fermented by Lacticaseibacillus casei or by co-culture (Lactobacillus acidophilus, Bifidobacterium, and Streptococcus thermophilus)
Amanda Fulgoni da Cunha Estanech, Paulo Cezar da Cunha Júnior, Elisa Helena da Rocha Ferreira, José Lucena Barbosa Júnior, Maria Ivone Martins Jacintho Barbosa.
Ciência Rural
Um resgate alimentar da biodiversidade através dos alimentos agroecológicos e da ecogastronomia: Uma revisão
Camila da Silva Vaz Branco, Elga Batista da Silva, Maria Ivone Martins Jacintho Barbosa.
Nativa
Use of Amazon Regional Products, Co-Products in Sustainable Agroindustry
José Luis Ramírez Ascheri, Diego Palmiro Ramirez Ascheri, Arturo Meléndez Arévalo, Paola Zampirolli Petri, Ronel Joel Bazán Colque, Erika Madeira Moreira da Silva.
Discoveries in Agriculture & Food Science
Viability the use of drone applied in the mapping of artisanal commercial fisheries: A case study in Sepetiba Bay, Rio de Janeiro
Kátia Alessandra Mendes da Silva, Luis Felipe Barbosa Braga Feitoza, Iane Silva Pereira, Silvia Conceição Reis Pereira Mello, Alessandra Carreiro Baptista, Gesilene Mendonça de Oliveira.
Ciência Rural
Why Millet, Quinoa, and Amaranth Should Be Considered the Grains of the Future?
Paloma De Souza Silva, José Luis Ramírez Ascheri, Diego Palmiro Ramírez Ascheri, Arturo Meléndez Arévalo, Ronel Joel Bazán Colque, Erika Madeira Moreira da Silva.
