Produção intelectual – 2021

Artigos com autoria de discente e/ou egresso do Programa.

TítuloAutoresPeriódicoAcessar
Acylated anthocyanins from organic purple-fleshed sweet
potato (Ipomoea batatas (l.) lam) produced in Brazil		Monalisa Santana Coelho de Jesus, Manuela Cristina Pessanha de Araújo, Santiago, Sidney Pacheco, Ana Cristina Miranda Senna Gouvêa, Luzimar da Silva de Mattos do Nascimento, Renata Galhardo Borguini, José Guilherme Marinho Guerra, José Antônio Azevedo Espindola, Ronoel Luiz de Oliveira Godoy.Scientia Agricola
Application of preliminary high-pressure processing for
improving bioactive characteristics and reducing antigenicity of whey
protein hydrolysates		Ana Paula Miguel Landim, Natália K. Matsubara, José E. da Silva Santos, Caroline Mellinger Silva, Amauri Rosenthal.Food Science and Technology International
Applying free word association to understand the perception
of fish as a meal by brazilians with different consumption frequencies		Fernanda M. Viana, Rosires Deliza, Maria Lúcia G. Monteiro, Inayara Beatriz Araújo Martins, Denize C. R. de Oliveira, Carlos Adam Conte-Júnior.Journal of Sensory Studies
Carboxymethyl tara gum-lactoferrin complex coacervates as
carriers for vitamin d3: encapsulation and controlled release		Monique Barreto Santos, Mário Geraldo de Carvalho, Edwin Elard Garcia RojasFood Hydrocolloids
Carotenoid extraction using edible vegetable oil: an enriched
provitamin a product		Renata Galhardo Borguini, Sidney Pacheco, Davy William Hidalgo Chávez, Giovana Almeida Couto, Allan Eduardo Wilhelm, Manuela Cristina Pessanha de Araújo Santiago, Luzimar da Silva de Mattos do Nascimento, Monalisa Santana Coelho de Jesus, Ronoel Luiz de Oliveira Godoy.Scientia Agricola
Carvacrol-loaded liposome suspension: optimization,
characterization and incorporation into poly (vinyl alcohol) films		Adassa Gama Tavares, Johana Andrade, Rafael Resende Assis Silva, Clara Suprani Marques, José Osvaldo Ramos da Silva, Maria Cristina Dantas Vanetti, Nathália Ramos de Melo, Nilda de Fátima Ferreira Soares.Food & Function
Coated alginate-chitosan particles to improve the stability of
probiotic yeast		Matheus Augusto S. Santos, Mariana Teixeira da Costa Machado.International Journal of Food Science and Technology
Combination of enzyme-assisted extraction and high
hydrostatic pressure for phenolic compounds recovery from grape
pomace		Aline Soares Cascaes Teles, Davy William Hidalgo Chávez, Maria Alice Zarur Coelho, Amauri Rosenthal, Leda Maria Fortes Gottschalk, Renata Valeriano Tonon.Journal of Food Engeneering
Complex coacervates formed between whey protein isolate and
carboxymethylcellulose for encapsulation of -carotene from Sacha
inchi oil: stability, in vitro digestion and release kinetics		Ahmad El Ghazzaqui Barbosa, Lívia Pinto Heckert Bastosm, Edwin Elard Garcia Rojas.Food Biophysics
Composition of different media for enzyme production and its
effect on the recovery of phenolic compounds from grape pomace		Aline Soares Cascaes Teles, Davy William Hidalgo Chávez, Manuela Cristina Pessanha de Araújo Santiago, Leda Maria Fortes Gottschalk, Renata Valeriano Tonon.Biocatalysis and Agricultural Biotechnology
Correlation between nuclear magnetic resonance and
traditional method to evaluate the lipid oxidation of emulsified chicken
meat products with fat replacement by green banana biomass		Bruna Emygdio Auriema, Juarez Vicente, Mario Geraldo de Carvalho, Rosane Nora Castro, Rosa Helena Luchese, Simone Pereira Mathias.Journal of Food Processing and Preservation
Craft beers fermented by potential probiotic yeast or
lacticaseibacilli strains promote antidepressant-like behavior in swiss
webster mice		Larissa Cardoso Silva, Heitor de Souza Lago, Márcia Oliveira Terra Rocha, Vanessa Sales de Oliveira, Roberto Laureano-Melo, Evandro Toledo Gerhardt Stutz, Breno Pereira de Paula, José Francisco Pereira Martins, Rosa Helena Luchese, André Fioravante Guerra, Paula Rodrigues.Probiotics and Antimicrobial Proteins
Current technologies to control fungal diseases in
postharvest papaya (Carica papaya L.)		Juliana Pereira Rodrigues, Caroline Corrêa de Souza Coelho, Antônio Gomes Soares, Otniel Freitas Silva.Biocatalysis and Agricultural Biotechnology
Degradation kinetics and in vitro digestive stability of selected
bioactive compounds from a beverage formulated with butterfly pea
flowers		Renata Oliveira Santos, Laura Monteiro Keller, Vanessa Sales de Oliveira, Carlos Alberto Bucher, José Lucena Barbosa Junior, Juarez Vicente, Maria Ivone Martins Jacintho Barbosa.Ciência Rural
Development of tropical mixed juice with low added-sugar
content: sensory and nutritional aspects		Inayara Beatriz Araújo Martins, Isadora de Carvalho Costa Barbosa, Amauri Rosenthal, Gastón Ares, Rosires Deliza.Food Science and Technology International
Effect of high hydrostatic pressure on the antioxidant
capacity and peptic hydrolysis of whey proteins		Ana Paula Miguel Landim, Davy William Hidalgo Chávez, Jeane Santos da Rosa, Caroline Mellinger Silva, Amauri RosenthalCiência Rural
Effects of microwave heating on the chemical composition and
bioactivity of orange juice-milk beverages		Carolina P.C. Martins, Rodrigo N. Cavalcanti, Tatiana S.F. Cardozo, Sílvia M. Couto, Jonas T. Guimarães, Celso F. Balthazar, Ramon S. Rocha, Tatiana C. Pimentel, Mônica Q. Freitas, Renata S.L. Raices, Marcia C. Silva, Erick Almeida Esmerino, Daniel Granato, Adriano Gomes da Cruz.Food Chemistry
Effects of thermal processing on fatty acids, phytosterols
and other chemical properties of black table olives		Amanda Mattos Dias Martins, Leandro Pereira Cappato, Felipe Machado Trombete, Tatiana Labre Silva, Ormindo Domingues Gamallo, Laura Monteiro Keller, Ivanilda Maria Augusta, Tatiana Saldanha.Scientia Plena
Enhanced arthrospira platensis biomass production combined
with anaerobic cattle wastewater bioremediation		Denise Salvador de Souza, Romulo Cardoso Valadão, Edlene Ribeiro Prudêncio de Souza, Maria Ivone Martins Jacintho Barbosa, Henrique Vieira de Mendonça.BioEnergy Research
Extruded whole grain flours and sprout millet as functional
ingredients for gluten-free bread		Raúl Comettant Rabanal, Carlos Wanderlei Piler Carvalho, José Luis Ramírez Ascheri, Davy William Hidalgo Chávez, Rogério German.LWT

 
From the vineyard to the cellar: new insights of starmerella
bacillaris (synonym Candida zemplinina) technological properties and
genomic perspective		Wilson José Fernandes Lemos Júnior, Vanessa Sales de Oliveira, André Fioravante Guerra, Alessio Giacomini, Viviana Corich.Applied Microbiology and Biotechnology
Functionality of cassava genotypes for waxy starchThaís Barbosa dos Santos, Carlos Wanderlei Piler de Carvalho, Luciana Alves de Oliveira, Eder Jorge de Oliveira, Flávia Villas-Boas, Célia Maria Landi Franco, Davy William Hidalgo Chávez.Pesquisa Agropecuária Brasileira
Germinated millet flour (Pennisetum glaucum (l.) r. br.) improves adipogenesis and
glucose metabolism and maintains thyroid function		Jaqueline Maciel Vieira Theodoro, Oscar David Medina Martinez, Mariana Grancieri, Renata Celi Lopes Toledo, Mirella Lima Binoti, Amanda M. Dias Martins, Carlos Wanderlei Piler Carvalho, Patrícia Cristina Lisboa, Hércia Stampini Duarte Martino.Food & Function
Germinated millet flour (Pennisetum glaucum (l.) r. br.) reduces
inflammation, oxidative stress, and liver steatosis in rats fed with highfat
high-fructose diet		Jaqueline Maciel Vieira Theodoro, Oscar David Medina Martinez, Mariana Grancieri, Renata Celi Lopes Toledo, Amanda Matos Dias Martins, Desirrê Morais Dias, Carlos Wanderlei Piler Carvalho, Hércia Stampini Duarte Martino.Journal of Cereal Science
Green banana biomass: physicochemical and functional
properties and its potential as a fat replacer in a chicken mortadella		Bruna Emygdio Auriema, Fernando Jensen Braz Corrêa, Jonas de Toledo Guimarães, Paula Thaís dos Santos Soares, Amauri Rosenthal, Everaldo Zonta, Raul Castro Carriello Rosa, Rosa Helena Luchese, Erick Almeida Esmerino, Simone Pereira Mathias.LWT
Impact of whole millet extruded flour on the physicochemical
properties and antihyperglycemic activity of gluten free bread		Kênia Letícia Ferreira Pessanha, João Paulo de Menezes, Andrea dos Anjos Silva, Marcus Vinicius da Silva Ferreira, Cristina Yoshie Takeiti, Carlos Wanderlei Piler Carvalho.LWT
K-humate as an agricultural alternative to increase
nodulation of soybeans inoculated with bradyrhizobium		Maura Santos Reis de Andrade da Silva, Bianca de Melo Silveira dos Santos, Davy William Hidalgo Chávez, Reginaldo de Oliveira, Carlos Henrique Barbosa Santos, Eli Carlos Oliveira, Everlon Cid Rigobelo.Biocatalysis and Agricultural Biotechnology
Lipid profile and high contents of cholesterol oxidation
products (cops) in different commercial brands of canned tuna		Natalie Marinho Dantas, Vanessa Sales de Oliveira, Geni Rodrigues Sampaio, Yane Sane Koppe Chrysostomo, Davy William Hidalgo Chávez, Ormindo Domingues Gamallo, Alexandra Christine Helena Frankland Sawaya, Elizabeth Aparecida Ferraz da Silva Torres, Tatiana Saldanha.Food Chemistry

 
Microencapsulation of sacha inchi oil by complex coacervates
using ovalbumin-tannic acid and pectin as wall materials		Barbara da Silva Soares, Carlos Wanderlei Piler de Carvalho, Edwin Elard Garcia Rojas.Food and Bioprocess Technology
Microencapsulation of vitamin d3 by complex coacervation
using carboxymethyl tara gum (Caesalpinia spinosa) and gelatin a		Monique Barreto Santos, Carlos Wanderlei Piler de Carvalho, Edwin Elard Garcia Rojas.Food Chemistry
Physical characterization of maize grits expanded snacks and
changes in the carotenoid profile		José Arturo Romero Rodríguez, José Luis Ramírez Ascheri, Artur Jorge da Silva Lopes, Jhony Willian Vargas-Solórzano, Sidney Pacheco, Monalisa Santana Coelho de Jesus.Plant Foods for Human Nutrition
 
Psyllium ( forsk) in frozen banana pulp: influence on
rheological, nutritional and sensory characteristics		Elisangela Aparecida Nazário Franco, Davy William Hidalgo Chávez, Antônia Barbosa de Lima, Maria do Socorro Rocha Bastos, Nathália Ramos de Melo.Food Science and Technology International
Physicochemical properties, characteristics, and consumer
acceptance of whole grain sorghum expanded extrudates		Davy William Hidalgo Chávez, José Luis Ramírez Ascheri, Carlos Wanderlei Piler Carvalho, Cristiany Oliveira Bernardo, Rosires Deliza, Daniela De Grandi Castro Freitas-Sá, Aline Soares Cascaes Teles, Valéria Aparecida Viera Queiroz.Journal of Food Processing and Preservation
Recent advances in the encapsulation of bioactive ingredients
using galactomannans-based as delivery systems		Monique Barreto Santos, Edwin Elard Garcia Rojas.Food Hydrocolloids
Rethinking sugar reduction in processed foodsRosires Deliza, Mayara F Lima, Gastón Ares.Current Opinion in Food Science
Role of milk and honey in the tolerance of lactobacilli to
oxidative stress		Vanessa Moraes Ramalho Castro, Mariane da Mota Silva, Edlene Ribeiro Prudêncio de Souza, André Fioravante Guerra, Cristiano Jorge Riger, Roberto Laureano-Melo, Rosa Helena Luchese.Brazilian Journal of Microbiology
 
Symbiotic drink based on brazil nuts (Bertholletia excelsa)
h.b.k): production, characterization, probiotic viability and sensory
acceptance		Paulo Cezar da Cunha Júnior, Lorena de Sá de Oliveira, Lucas de Paiva Gouvêa, Marcela de Alcântara, Amauri Rosenthal, Elisa Helena da Rocha Ferreira.Ciência Rural
The use of lemon juice and its role on polyunsaturated fatty
acids and cholesterol oxides formation in thermally prepared sardines		Isabella Oliveira Alves Moreira de Carvalho, Vanessa Sales de Oliveira, Davy William Hidalgo Chávez, Ormindo Domingues Gamallo, Rosane Nora Castro, Alexandra Christine Helena Frankland Sawaya, Geni Rodrigues Sampaio, Elizabeth Aparecida Ferraz da Silva Torres, Tatiana Saldanha.Journal of Food Composition and Analysis
 

 
Application of emerging non-thermal technologies to sodium
reduction in ready-to-eat fish products		Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico, Leda Cristina Muzzi Cunha, Amauri Rosenthal, Rosires Deliza, Carlos Adam Conte-Júnior.Innovative Food Science & Emerging Technologies
Bioactive compounds, antioxidant activity and antiproliferative
effects in prostate cancer cells of green and roasted coffee extracts
obtained by microwave-assisted extraction (MAE)		Júlia Montenegro, Lauriza Silva dos Santos, Rodrigo Gonçalves Gusmão de Souza, Larissa Gabrielly Barbosa Lima, Daniella Santos Mattos, Bruna Prunes Pena Baroni Viana, Ana Clara Santos da Fonseca Bastos, Leda Muzzi, Carlos Adam Conte-Júnior, Etel Rodrigues Pereira Gimba, Otniel Freitas Silva, Anderson Junger Teodoro.Food Research International
Brazilian coffee production and the future microbiome and
mycotoxin profile considering the climate change scenario		Deiziane Gomes dos Santos, Caroline Corrêa de Souza Coelho, Anna Beatriz Robottom Ferreira, Otniel Freitas Silva.Microorganisms
Características sensoriais e aceitação de queijos caprinos
como incentivo ao consumo de derivados de leite de cabra no Brasil		Selene Daiha Benevides, Deborah dos Santos Garruti, Luis Eduardo Laguna, Antônio Silvio do Egito, Karina Maria Olbrich dos Santos, Rosires Deliza, Rita de Cássia Ramos do Egypto Queiroga.Cadernos de Ciência & Tecnologia
Comparison of consumer-based methodologies for optimizing
the development of new products: a case study with probiotic
chocolate flavored milk		Denize Oliveira, Rosires Deliza.Food Science and Technology International
Effect of extrusion and turmeric addition on phenolic
compounds and kafirin properties in tannin and tannin-free sorghum		Carolina Thomaz dos Santos D’Almeida, Hamza Mameri, Neuri dos Santos Menezes, Carlos Wanderlei Piler de Carvalho, Valeria Aparecida Vieira Queiroz, L.C. Cameron, Marie-Hélène Morel, Cristina Yoshie Takeiti, Mariana Simões Larraz FerreiraFood Research International
Fermentative behavior of native lactobacilli in goat milk and
their survival under in vitro simulated gastrointestinal conditions		Isadora Kaline Camelo Pires de Oliveira Galdino, Márcia Muniz Oliveira, Aryanne Teixeira Oliveira, Gabriel Monteiro da Silva, Tiago Almeida de Oliveira, Karina Maria Olbrich dos Santos, Antonio Silvio do Egito, Flávia Carolina Alonso Buriti.LWT
Global situation of reference materials to assure coffee,
cocoa, and tea quality and safety		Cinthia de Carvalho Couto, Deiziane Gomes dos Santos, Edna Maria Morais Oliveira, Otniel Freitas Silva.TrAC Trends in Analytical Chemistry
 

 
Healthy food innovation in sustainable food system 4.0:
integration of entrepreneurship, research, and education		Amauri Rosenthal, Andréa Madalena Maciel Guedes, Karina Maria Olbrich dos Santos, Rosires Deliza.Current Opinion in Food Science
Microbiological, immunological, and histological changes in
the gut of salmonella enteritidis-challenged rats fed goat cheese
containing Lactobacillus rhamnosus em 1107		F.R.L. Rolim, C.J.B. Oliveira, O.C. de Freitas Neto, K.M.O. Dos Santos, G.C.B. Guerra, R.V. Rodrigues, P.O.A. de Assis, D.F. de S. Araújo, V.A.G. de Carvalho, M.L.P. Lemos, N.M.V. da Silva, J.K.B. Soares, H.E.M. Garcia, E.L. de Souza, F.de A.L. Souza, M.E.G. de Barros, M.E.G. de Oliveira, R.C. R.E. QueirogaJournal of Dairy Science
Mucilages of cacti from Brazilian biodiversity: extraction,
physicochemical and technological properties		Érica de Andrade Vieira, Maristela Alves Alcântara, Nataly Albuquerque dos Santos, Amanda Duarte Gondim, Marcello Iacomini, Caroline Mellinger, Angela Maria Tribuzy de Magalhães Cordeiro.Food Chemistry
Non-fermented dairy desserts with potentially probiotic
autochthonous lactobacilli and products from peel of jabuticaba		Marina Cínthia de Sousa, Widson Michael dos Santos, Júlia Maria Orleans da Silva, Felipe Pereira Ramos, Aline Souza de Freitas, Maria Carmélia Almeida Neta, Karina Maria Olbrich dos Santos, Flávia Carolina Alonso Buriti, Eliane Rolim Florentino.Probiotics and Antimicrobial Proteins
Ochratoxin a levels in fermented specialty coffees from
caparaó, Brazil: is it a cause of concern for coffee drinkers?		Michelle Costa da Silva, Eduardo da Silva G. de Castro, Juliana do N.Barreto, Pedro Vitor de Oliveira Martins, Gustavo Lopes da Silva, Rerisson Ferreira da Silva, Deiziani Gomes dos Santo, Otniel Freitas Silva, João Batista Pavesi Simão, Ademário Iris da Silva Júnior, Annibal Duarte Pereira Netto.Food Additives & Contaminants: Part A
Polymeric nanoparticles as oral delivery systems for a grape
pomace extract towards the improvement of biological activities		Joana R. Costa, Miguel Xavier, Isabel R. Amado, Catarina Gonçalves, Pedro M. Castro, Renata V. Tonon, Lourdes Maria C. Cabral, Lorenzo Pastrana, Manuela E. Pintado.Materials Science and Engineering: C
 

Sustainable use of tropical fruits? challenges and
opportunities of applying the waste-to-value concept to international
value chains		Jessica Aschemann Witze, Humberto Ribeiro Bizzo, Ana Carolina S. Doria Chaves, Adélia Ferreira Faria-Machado, Antônio Gomes Soares, Marcos José de Oliveira Fonseca, Ulla Kidmose, Amauri Rosenthal.Critical Reviews in Food Science and Nutrition
Taste perceptions mediate the effect of a health goal on food
choice		Marija Banovic, Jéssica Aschemann Witzel, Rosires DelizaFood Quality and Preference
 
The role of local seasonal foods in enhancing sustainable food consumption: a systematic literature reviewAlexandre Maia Vargas,
Ana Pinto de Moura,
Rosires Deliza, Luís Miguel Cunha.		Foods
Anthocyanins: chemical properties and health benefits: a
review		Siraj Mohammad, Renata Oliveira Santos, Maria Ivone Martins Jacintho Barbosa, José Lucena Barbosa Júnior.Mohammad, S. S., Current Nutrition & Food Science
Bacillus subtilis capacity for enzymatic degradation,
resistance to trace elements, antagonisms and siderophore production		Bianca de Melo Silveira dos Santos, Maura Santos dos Reis de Andrade Silva, Davy William Hidalgo Chavez, Everlon Cid Rigobelo.Australian Journal of Crop Science
Caracterização pós-colheita de frutos de maracujá-roxo
cultivados em sistema convencional e orgânico		Leirson Rodrigues da Silva, Ana Rosa de Figueiredo, Paulo Cezar da Cunha Júnior, Maria Ivone Martins Jacintho Barbosa, Milena Maria Tomaz de Oliveira, Raul Castro Carriello Rosa, Lilia Aparecida Salgado de Morais.Nativa
Complex coacervates between bovine serum albumin and anionic
polysaccharides: formation and characterization		Lorena Oliveira Ferreira, Monique Barreto Santos, Edwin Elard Garcia RojasBrazilian Journal of Food Technology
Frutos de maracujá-roxo cultivados em sistema convencional e
orgânico: caracterização pós-colheita		Leirson Rodrigues da Silva, Ana Rosa de Figueiredo, Paulo Cezar da Cunha Júnior, Maria Ivone Martins Jacintho Barbosa, Milena Maria Tomaz de Oliveira, Raul Castro Carriello Rosa, Lilia Aparecida Salgado de MoraisNativa
Structural analysis of extruded fiber components of orange
pulp		Miguel Ángel Larrea Céspedes, José Luis Ramírez Ascheri, Fernando Martínez Bustos, Ronel Joel Bazán-Colque.Journal of Biosciences and Medicines
Antitumor effects of freeze-dried robusta coffee (Coffea
canephora) extracts on breast cancer cell lines		Ayelén D. Nigra, Deborah de Almeida Bauer Guimarães, César G. Prucca, Otniel Freitas Silva, Anderson J. Teodoro, Germán A. Gil.Oxidative Medicine and Cellular Longevity
Evaluation of nutritional characteristics and consumers?
acceptance of gluten-free sweet biscuits made from rice-based
pregelatinized composite flours containing orange pomace and soy
protein isolate		Caroline Alves Cayres, José Luis Ramírez Ascheri, Maria Antonieta Peixoto Gimenes Couto.SN Applied Sciences
Microencapsulation of guava pulp using prebiotic wall
material		Jéssica Chaves Rivas, Lourdes Maria Correa Cabral, Maria Helena Miguez da Rocha Leão.Brazilian Journal of Food Technology
Multi cyclic extraction of polyphenols from vegetable residue based
flour by means of hydroalcoholic and ultrasound		Pedro Paulo Saldanha Coimbra, Carlos Wanderlei Piller de Carvalho, Cristina Yoshie Takeiti, Édira Castello Branco de Andrade Gonçalves.SEMEAR: Revista de Alimentação, Nutrição e Saúde
Consumer’s perceptions of chicken meatballs with partial fat
replacement by whole precooked pearl millet flour		Flávia Oliveira Andrade, Anna Carolline Carlos Fonseca, Amanda Mattos Dias -Martins, Aline Cristina Arruda Gonçalves, Washington Azevêdo da Silva, Jéssica Ferreira Rodrigues, Natália Manzatti Machado Alencar, Carlos Wanderlei Piler de Carvalho, Felipe Machado Trombete, Douglas Roberto Guimarães Silva.Brazilian Journal of Development
Contaminação de alimentos pela migração de componentes de
embalagens: casos de ocorrência
Andressa Pires de Andrade, André Luis Rodrigues de Souza, Jéssica Raquel Sales Carvalho De Souza, Nathália Ramos de Melo.Research, Society and Development
Effect of the addition of psyllium (Plantago ovata forsk) on
the physicochemical characteristics of frozen banana pulp during
storage		Elisangela Aparecida Nazário Franco, Davy William Hidalgo Chávez, Carlos Alberto Kenji Taniguchi, Antônia Barbosa de Lima, Maria do Socorro Rocha Bastos, Nathália Ramos de Melo.Research, Society and Development
Resíduos agroindustriais como substrato para a produção de
lipases microbiana: uma revisão		Eduardo Henrique Santos Guedes, André Leonardo dos Santos, Andréia Ibiapina, Aynaran Oliveira Aguiar, Camila Mariane da Silva Soares, Patrícia Oliveira Vellano, Lucas Samuel Soares dos Santos, Aloísio Freitas Chagas Júnior.Research, Society and Development
Pimenta rosa (Schinus terebinthifolius Raddi): capacidade
antioxidante, aplicação em hambúrgueres de tilápia e sistema de
produção		Tatiana Labre da Silva, Vanessa de Oliveira, Maria Ivone Martins Jacintho Barbosa, Tatiana Saldanha.Semantic Scholar
Halófilos deteriorantes em produtos cárneos salgadosEduardo Henrique Santos Guedes, André Leonardo dos Santos, Camila Mariane da Silva Soares, Aynaran Oliveira de Aguiar, Aloísio Freitas Chagas Junior, Gessiel Newton Scheidt, Marcos Giongo, Lillian França Borges Chagas.Journal of Biotechnology and Biodiversity
Impacto tecnológico de agentes de textura em balas moles
cristalizadas		Bruna dos Reis Gasparetto, Vinícius Sampaio Andrade, Miguel Meirelles de Oliveira, Diana Clara Nunes de Lima.Brazilian Journal of Development
Fortification of coconut water with microencapsulated grape
pomace extract towards a novel electrolyte beverage: biological,
sensorial and quality aspects		Joana R. Costa, Maria João Monteiro, Renata V. Tonon, Lourdes Maria C. Cabral, Lorenzo Pastrana, Manuela E. Pintado.Future Foods

 
Fruit-based non-dairy beverage: a new approach for probioticsIzabela Alves Gomes, Armando Venâncio, Janine Passos Lima, Otniel Freitas Silva.Advances in Biological Chemistry
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