Produção intelectual – 2022

Artigos com autoria de discente e/ou egresso do Programa.

TítuloAutoresPeriódicoAcessar
A natural technology for vacuum-packaged cooked sausage
preservation with potentially postbiotic-containing preservative		Aloizio Lemos de Lima, Carlos Alberto Guerra, Lucas Marques Costa, Vanessa Sales de Oliveira, Wilson José Fernandes Lemos Júnior, Rosa Helena Luchese, André Fioravante Guerra.Fermentation
A review on plant-based tree nuts beverages: technological,
sensory, nutritional, health and microbiological aspects		Victor Jonas da Rocha Esperança, Caroline Corrêa de Souza Coelho, Renata Tonon, Renata Torrezan, Otniel Freitas Silva.
International Journal of Food Properties
Adulteration in roasted coffee: a comprehensive systematic
review of analytical detection approaches		Cinthia de Carvalho Couto, Caroline Corrêa de Souza Coelho, Edna Maria Moraes Oliveira, Susana Casal, Otniel Freitas Silva.International Journal of Food PropertiesFoods
Anthocyanin extraction from jaboticaba skin (Myrciaria
cauliflora Berg.) using conventional and non-conventional methods		Gabriela Nunes Mattos, Manuela Cristina Pessanha de Araújo Santiago,
Ana Carolina Sampaio Doria Chaves, Amauri Rosenthal,
Renata Valeriano Tonon, Lourdes Maria Correa Cabral.		Foods
Antidiabetogenic mechanisms of probiotic action in food
matrices: a review		Vanessa Moraes Ramalho Castro, Rosa Helena Luchese.PharmaNutrition
Bioactive compounds of parsley (Petroselinum crispum), chives
(Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as
promising antioxidant and anti-cholesterol oxidation agents in a food
system		Fernanda Silva Ferreira, Vanessa Sales de Oliveira, Davy William Hidalgo Chávez, Douglas Siqueira Chaves, Cristiano Jorge Riger, Alexandra Christine Helena Frankland Sawaya, Glória Maria Guizellini, Geni Rodrigues Sampaio, Elizabeth Aparecida Ferraz da Silva Torres, Tatiana Saldanha.Food Research International
Biquinho pepper (Capsium chinense): bioactive compounds, in vivo
and in vitro antioxidant capacities and anti-cholesterol oxidation
kinetics in fish balls during frozen storage		Bárbara Jardim Mariano, Vanessa Sales de Oliveira, Davy William Hidalgo Chávez, Rosane Nora Castro, Cristiano Jorge Riger, Jéssica Sodré Mendes, Marcelo da Costa Souza, Alexandra Christine Helena Frankland Sawaya, Geni Rodrigues Sampaio, Elizabeth Aparecida Ferraz da Silva Torres, Tatiana Saldanha.Food Bioscience
Drying temperatures on the functional properties of purplefleshed
sweet potato		Herbert Gama Vidal, Leticia Figueiredo de Araújo, José Lucena Barbosa Júnior.Ciência Rural
Effect of sucrose on the extrusion of varied whole sorghum
grits genotypes		Nathália Ferreira Collantes, Carlos Wanderlei Piler Carvalho, José Luis Ramírez Ascheri, Davy William Hidalgo Chávez, Raúl Comettant Rabanal, Cristiany Oliveira Bernardo, Valéria Aparecida Vieira Queiroz.Journal of Food Processing and Preservation
Exploring starches from varied sorghum genotypes compared
to commercial maize starch		Thaís Barbosa dos Santos, Raimundo da Silva Freire Neto, Nathalia Ferreira Collantes, Davy William Hidalgo Chávez, Valéria Aparecida Vieira Queiroz, Carlos Wanderlei Piler de Carvalho.Journal of Food Process Engineering
Fat replacement by green banana biomass: impact on the
technological, nutritional and dynamic sensory profiling of chicken
mortadella		Bruna Emygdio Auriema, Fernando J. Correa, Ramon Silva, Paula Thaís S. Soares, Aloizio L. Lima, Vitor André S. Vidal, Renata S.L. Raices, Marise A.R. Pollonio, Rosa Helena Luchese, Erick Aldeima Esmerino, Simone Pereira Mathias.Food Research International
How are the sensory properties perceived by consumers? a
case study with pressurized tropical mixed juice		Inayara Beatriz Araújo Martins, Carla Regina de Souza, Marcela de Alcantara, Amauri Rosenthal, Gastón Ares, Rosires Deliza.Food Research International
How do nutritional warnings work on commercial products?
results from a hypothetical choice experiment		Marcela de Alcântara, Gastón Ares, Rosires Deliza.Frontiers in Nutrition
How microwave technology is perceived? a food safety crosscultural
study between Brazil and Portugal		Carolina P.C. Martins, Gustavo L.P.A. Ramos, Tatiana C. Pimentel, Mônica Q. Freitas, Maria Carmela K.H. Duarte, Denise P.R. Azeredo, Marcia Cristina Silva, Rodrigo N. Cavalcanti, Erick Almeida Esmerino, Adriano Gomes Cruz.Food Control
In vitro digestion and colonic fermentation of an alicante
bouschet (Vitis vinifera L.) skin extract		Yineth Ruíz-García, Carolina Beres, Davy William Higaldo Chávez, Danielle C.de S. Pereira, Manuela C.P.A. Santiago, Ronoel de O. Godoy, Flávia dos Santos Gomes, Rosemar Antoniassi, Renata V. Tonon, Lourdes Maria Corrêa Cabral.LWT
Microencapsulation of betanin by complex coacervation of
carboxymethylcellulose and amaranth protein isolate for application
in edible gelatin films		Augusto Bene Tomé Constantino, Edwin Elard Garcia Rojas.Food Hydrocolloids
Microwave heating impacts positively on the physical
properties of orange juice-milk beverage		Carolina P. C. Martins, Rodrigo N. Cavalcanti, Ramon S. Rocha, Erick A. Esmerino, Mônica Q. Freitas, Tatiana C. Pimentel, Marcia C. Silva, Adriano G. CruzInternational Journal of Dairy Technology
Multivariate nature of fish freshness evaluation by consumersFernanda M. Viana, Maria Lúcia G. Monteiro, Rafaela G. Ferrari, Yhan S. Mutz, Inayara B. A. Martins, Ana Paula A. A. Salim, Marcela De Alcantara, Rosires Deliza, Sérgio B. Mano, Carlos A. Conte-Júnior.Foods
Parsley (Petroselinum crispum Mill.): a source of bioactive
compounds as a domestic strategy to minimize cholesterol oxidation
during the thermal preparation of omelets		Vanessa Sales de Oliveira, Davy William Hidalgo Chávez, Paula Renata Felipe Paiva, Ormindo Domingues Gamallo, Rosane Nora Castro, Alexandra Christine Helena Frankland Sawaya, Geni Rodrigues Sampaio, Elizabeth Aparecida Ferraz da Silva Torres, Tatiana Saldanha.Food Research International
Potentially postbiotic-containing preservative to extend the
use-by date of raw chicken sausages and semifinished chicken products		Carolyne Luciane de Almeida Godoy, Lucas Marques Costa, Carlos Alberto Guerra, Vanessa Sales de Oliveira, Breno Pereira de Paula, Wilson José Fernandes Lemos Júnior, Vinícius da Silva Duarte, Rosa Helena Luchese, Ivonete Rossi Bautitz, André Fioravante Guerra.Sustainability
Processing tomato waste as a potential bioactive compounds
source: phenolic compounds, antioxidant capacity and bioacessibility
studies		Flavia dos Santos Gomes, Luis Otávio Moreira Silva, Carolina Beres, Mônica Marques Pagani, Ana Iraidy Santa Brígida, Manuela Cristina Pessanha de Araújo Santiago, Sidney Pacheco, Ronoel Luiz de Oliveira Godoy, Lourdes Maria Corrêa CabralCiência Rural
Prospection of the use of encapsulation in food packagingBianca Cristina Nogueira Fernandes, Bruna Barbon Paulo, Maria Clara Guimarães, Claire Isabel Grigoli de Luca Sarantopoulos, Nathália Ramos de Melo, Ana Silvia Prata.Compreehensive Review in Food Science and Food Safety
Proteins from pseudocereal seeds: solubility, extraction, and
modifications of the physicochemical and techno-functional properties		Augusto Bene Tomé Constantino, Edwin Elard Garcia Rojas.Journal of the Science of Food and Agriculture
The addition of pinto bean flour and margarine in the
development of red rice-based novel gluten-free cookies to improve the
technological, sensory and physicochemical properties		Camila Soares de Magalhães, Gleicyane de Almeida Marques, Ronel Joel Bazán-Colque, Erica Aguiar Moraes, Erika Madeira Moreira da Silva, José Luis Ramirez Ascheri.Plant Foods for Human Nutrition
Towards chemical characterization and possible applications
of juçara fruit: an approach to remove euterpe edulis martius from the
extinction list		Danielle Cunha de Souza Pereira, Flávia dos Santos Gomes, Renata Valeriano Tonon, Carolina Beres,
 Lourdes Maria Corrêa Cabral.		Journal of Food Science and Technology
Ultrasonic depolymerization of aqueous tara gum solutions:
kinetic, thermodynamic and physicochemical properties		Monique Barreto Santos, Ianne Caroline Alves Isabel, Edwin Elard Garcia Rojas.Journal of the Science of Food and Agriculture
Useful separation and purification of anthocyanin compounds
from grape skin pomace alicante bouschet using macroporous resins		 Siraj Salman Mohammad, Nathália da Rocha Rodrigues, Maria Ivone Martins Jacintho Barbosa, José Lucena Barbosa Júnior.Journal of the Iranian Chemical Society
Vitamin d3 microcapsules formed by heteroprotein complexes
obtained from amaranth protein isolates and lactoferrin: formation,
characterization, and bread fortification		Augusto Bene Tomé Constantino, Edwin Elard Garcia Rojas.Food Hydrocolloids
What do consumers think about processed foods by
ultraviolet radiation and ultrasound?		Maria Lúcia G. Monteiro, Rosires Deliza, Eliane T. Mársico, Marcela de Alcantara, Isabele P. L. de Castro, Carlos A. Conte-Junior.Foods
Review of methods to evaluate the bioaccessibility of
phenolic compounds in tropical fruits		Michelle Gonçalves Santana, Otniel Freitas Silva, Lilian Regina Barros Mariutti, Anderson Junger Teodoro.Critical Reviews in Food Science and Nutrition
Consumers’ attitude toward the use of edible coating in lamb
meat according to label information		Raquel Alves Mauricio, Rosires Deliza, Renata Tieko Nassu.Foods
Evaluation of the antioxidant capacity, volatile composition
and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire
and sweet surprise		Gabriela de Freitas Laiber Pascoal, Marta Angela de Almeida Sousa Cruz, Joel Pimentel de Abreu, Millena Cristina Barros Santos, Gustavo Bernardes Fanaro, Mário Roberto Maróstica Júnior, Otniel Freitas Silva, Ricardo Felipe Alves Moreira, Luiz Claudio Cameron, Mariana Simões Larraz Ferreira, Anderson Junger Teodoro.Food Chemistry
Genome-wide association study of cassava starch pasteCristiano Silva dos Santos, Massaine Bandeira Sousa, Ana Carla Brito, Luciana Alves de Oliveira, Carlos Wanderlei Piler Carvalho, Eder Jorge de Oliveira.PLos One
Germinated millet (Pennisetum glaucum (L) r. br.) flour improved
the gut function and its microbiota composition in rats fed with high-fat
high-fructose diet		Jaqueline Maciel Vieira Theodoro, Mariana Grancieri, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Vinícius Parzanini Brilhante de São José, Hilário Cuquetto Mantovani, Carlos Wanderlei Piler Carvalho, Bárbara Pereira da Silva, Hércia Stampini Duarte Martino. International Journal of Environmental Research and Public Health
How does germinated rice impact starch structure, products
and nutrional evidences? – a review		Maria Eugenia Araújo Silva Oliveira, Pedro Paulo Saldanha Coimbra, Melicia Cintia Galdeano, Carlos Wanderlei Piler Carvalho, Cristina Yoshie Takeiti.Trends in Food Science & Technology
Molecular mechanisms of coffee on prostate cancer
prevention		Julia Montenegro, Otniel Freitas Silva, Anderson Junger Teodoro.BioMed Research International
Near-infrared spectroscopy applied to the detection of
multiple adulterants in roasted and ground arabica coffee		Cinthia de Carvalho Couto, Otniel Freitas Silva, Edna Maria Morais Oliveira, Clara Sousa, Susana Casal.Foods
Pulses-derived proteins for the plant-based market:
opportunities to reduce postharvest loss and waste		Janice R Lima, Caroline Mellinger Silva.Current Opinion in Biotechnology
Características bioquímicas dos frutos de noni – uma breve
revisão		Leirson Rodrigues da Silva, Ana Rosa Figueiredo, Jamylle Monteiro Marques, Milena Maria Tomaz de Oliveira, Thayane Rabelo Braga Farias, Renata de Almeida Freitas, Thaís de Oliveira Corrêa, Cristiane Maria Ascari Morgado.Scientific Electronic Archives
Effect of high hydrostatic pressure on the meat of collared
peccaries (Tayassu tajacu) with different ages		Hugo Rangel Fernandes, Rosires Deliza, Otavio Cabral Neto, Caroline Mellinger Silva, Natália Inagaki de Albuquerque, Thayrine Rodrigues Martins, Amauri Rosenthal.African Journal of Food Science
Evaluation of bovine milk processing on the digestibilityand
allergenicity of milk proteins		 Iva Paula F. dos Santos, Luísa Osório,  Azevedo, Tatiana L. Avezedo, Lourdes Maria Côrrea Cabral, Caroline Mellinger Silva.Carpathian Journal of Food Science & Technology
Impact on antioxidant activity of including grape peel flour in a
novel sorghum-based extruded food		Laís Martins Fontoura, José Luis Ramírez Ascheri,
Ronel Joel Bazán-Colque.		Food Science and Technology 
 
Influence of aqueous ozonation on physicochemical properties
and incidence of phytopathogens in minimally processed strawberries		Otniel Freitas Silva, Caroline Côrrea de Souza Coelho, Maristella Martineli, Lourdes Maria Corrêa Cabral.Revista Agro@ mbiente On-line
Nile tilapia (Oreochromis niloticus Linnaeus, 1758) sausages
developed from mechanically separated meat (msm) and enriched with
pineapple (Ananas comosus (L.) Merril) fibers		S. J. de Freitas, R. Torrezan, A. A. L. Furtado, E. Amorim, R. C. Valadão, C. H. M. Carvalhal, G. M. Oliveira.
 		Journal of Aquatic Food Product Technology
Plantas alimentícias não convencionais (panc) no contexto da
gastronomia e da educação alimentar e nutricional		Camila da Silva Vaz Branco, Elga Batista da Silva, Maria Ivone Martins Jacintho Barbosa.Segurança Alimentar e Nutricional
Potencial de utilização dos óleos fixos de tucumãsLeirson Rodrigues da Silva, Ana Rosa de Figueiredo, Jamylle Monteiro Marques, Cristiane Maria Ascari Morgado, Milena Maria Tomaz de Oliveira, Thayane Rabelo Braga Farias, Renata de Almeida Freitas.
 		Nativa
Qualitative and safety aspects in the camu-camu production
chain		Carlos Eduardo Faria Cardoso, Maria Eduarda Flores Trindade, Caroline Corrêa de Souza Coelho, Anderson Teodoro, Otniel Freitas Silva.Revista Agro@ mbiente On-line
Characterization of buritirana (Mauritiella armata) fruits from
the brazilian cerrado: biometric and physicochemical attributes,
chemical composition and antioxidant and antibacterial potential		Florisvaldo Gama de Souza, Fábio Fernandes de Araújo, Eduardo Adilson Orlando, Fernando Morais Rodrigues, Davy William Hidalgo Chávez, Juliana Azevedo Lima Pallone, Iramaia Angélica Neri-Numa, Alexandra Christine Helena Frankland Sawaya, Glaucia Maria Pastore.Foods
Double emulsions as delivery systems for iron: stability
kinetics and improved bioaccessibility in infants and adults		Bruno Sérgio Toledo Barbosa, Edwin Elard Garcia Rojas.Current Research in Food Science
Green banana biomass (Musa sp.) as an ingredient in the
development of pasta		Layla Pereira do Nascimento Tinoco, Lorena de Sá Oliveira, Ivanilda Maria Augusta, José Lucena Barbosa Júnior, Maria Ivone Martins Jacintho Barbosa.Research, Society and Development
Identification of filamentous fungi, assessment of extraneous
matter and physicochemical analysis of artisanal and industrialized
açaí cream		Marcus Vinícius Martins Carvalho, Luana Sousa Silva, Edmilson Tinoco Vilela Júnior, Renata Regina Pereira da Conceição, Otniel Freitas Silva, Felipe Machado Trombete.Brazilian Journal of Development
Innovative cocktails: physical-chemical profile during storageFábio Pereira de Souza, Mariana Teixeira da Costa Machado, Alexandre Santos de Souza, Sandra Regina Gregório, Davy William Hidalgo Chavez, Lara Bruna Brito Castro de Souza, Karina Costa, Luiz Fernando Oliveira Maia, Jairo Lisboa Rodrigues.International Journal of 
Advanced Engineering Research and Science
Ozonização de grits de milho (Zea mays L.) em altas
concentrações promove alteração na cor e aroma do produto		Yuri Duarte Porto, Felipe Machado Trombete, Bianca Rocha da Silva, Daniela de Grandi Castro Freitas de Sá, Izabela Castro, Glória Maria Direito, José Luis Ramirez Ascheri, Otniel Freitas Silva.Research, Society and Development
Percepção do consumidor quanto as informações presentes
nas embalagens de alimentos		Paula Maria Nascimento de Oliveira, Nathália Ramos de Melo, Márcia Cristina Teixeira Ribeiro Vidigal.Research, Society and Development
Propriedades viscoamilográficas e higroscápicas das farinhas
dos caroços de abacate (Persea gratãssima
Gaertner F.), jaca
(Artocarpus heterophyllus L.) e seriguela (Spondias purpãrea L.)
 		Maria Rosa Figueiredo Nascimento, Valéria França de Souza,
Nandara Gabriela Mendonça Oliveira, Kátia Cansanção Correa de Oliveira, José Luis Ramirez Ascheri.
Brazilian Journal of Development
Avaliação dos rótulos e caracterização físico-química de
kombuchas comercializados no município de Duque de Caxias – RJ		Aynini Batista Fernandes de Assis, Henriqueta Talita Guimarães Barboza, Antônio Gomes Soares Otniel Freitas Silva, Victor Jonas da Rocha Esperança.Research, Society and Development
Filmes e revestimentos comestíveis: conceito, aplicação e uso
na pós-colheita de frutas, legumes e vegetais		Henriqueta Talita Guimarães Barboza, Antônio Gomes Soares, José Carlos Sá Ferreira, Otniel Freitas Silva.Research, Society and Development
Effect of concentration and temperature on the rheological
behavior of camu-camu pulp		Dayro del Águila Cifuentes, Caleb Leandro Laguna, Roel Joel Bazán-Colque.Agroindustrial Science
Encapsulation of sacha inchi oil in complex coacervates
formed by carboxymethylcellulose and lactoferrin for controlled
release of β-carotene
 		Ahmad El Ghazzaqui Barbosa, Augusto Bene Tomé Constantino, Lívia Pinto Heckert Bastos, Edwin Elard Garcia-Rojas.Food Hydrocolloids for Health
Physicochemical characterization and bioactive potential in
Dovyalis hebecarpa Warb fruits		Leirson Rodrigues da Silva, Ana Rosa Figueiredo, Maria Ivone Martins Jacintho Barbosa, Milena Maria Tomaz de Oliveira, Fabíola Villa, Lilia Aparecida Salgado de Morais.Acta Brasiliensis
Seminário de enoturismo da UFRRJ: concepção, execução e
participações em uma experiência extensionista		Natasha Corrêa Guerra, Jamylle Monteiro Marques, Elga Batista Silva.Ateliê do Turismo
What is the effect of propolis extracts against pathogenic
microorganisms and on potentially probiotic Strains of Lacticaseibacillus and Limosilactobacillus?
 
?
 
 		Layse Ferreira de Brito, Fernando Bergara Pereira, Maria Cristina Lorenzon, Rosane Nora Castro, Roberto LaureanoAcs Food Science & Technology
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