SUMMARY
Mandatory Subjects:
Soil Management in Organic Production Systems – Menu
Research in Organic Agriculture – Menu
Principles and Concepts Applied to Organic Agriculture – Menu
Seminars in Organic Agriculture – Menu
Experiences in Organic Agriculture – Menu
Data analysis applied to organic agriculture – Menu
Optional subjects:
Agroindustrialization of Organic Food of Plant Origin – Menu
Concepts and Strategies in Food Safety – Menu
Ecology of Agricultural Landscapes – Menu
Vegetal Biomass Management in Organic Production Systems – Menu
Management of Plant Diseases in Organic Agroecosystems – Menu
Management of Phytoparasitic Insects in Organic Production Systems – Menu
Handling and Management of Water Resources in Organic Production Systems – Menu
Edaphic Microorganisms and their Applications in Organic Systems – Menu
Agroforestry Systems (SAFS) for Environmental Protection and Recovery – Menu
Production Technology of Organic Fruits and Vegetables – Menu
Production Technology of Organic Seeds and Seedlings – Menu
Use of Waste in Organic Agriculture – Menu
Organic production of ruminants – Menu