Graduation at Engenharia de Alimentos from Universidade Federal do Rio Grande (2009), master’s at Science and Technology of the Food from Universidade Federal do Rio Grande (2012) and doctorate at Food Engineering from Universidade Federal de Santa Catarina (2015). Has experience in Science and Technology of the Food, acting on the following subjects: lipase, carotenoides, immobilization, antioxidante and imobilização de enzimas.
Professor Meleiro holds a Bachelor’s degree in Chemical Engineering from the Federal Rural University of Rio de Janeiro, Master’s degree in Chemical […]
meleiro@ufrrj.br 
Graduate at Engenharia Química from Universidade Federal do Rio de Janeiro (1995), master’s at Chemical Engineering from Universidade Federal do Rio de […]
marisamf@ufrrj.br 
Graduate in Chemistry from Universidade Federal do Rio de Janeiro (1997), Master degree in Physical Chemistry from Universidade Federal do Rio de […]
bauerfeldt@ufrrj.br 
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