Graduation at Engenharia de Alimentos from Universidade Federal do Rio Grande (2009), master’s at Science and Technology of the Food from Universidade Federal do Rio Grande (2012) and doctorate at Food Engineering from Universidade Federal de Santa Catarina (2015). Has experience in Science and Technology of the Food, acting on the following subjects: lipase, carotenoides, immobilization, antioxidante and imobilização de enzimas.
Has graduation at Engenharia de Materiais by Universidade Federal do Rio de Janeiro (2008) , specialization at DOCENCIA DO ENSINO SUPERIOR by […]
renatanunes.ufrrj@gmail.com 
Full professor at the School of Chemistry. She holds a Doctorate (1993) and a Master (1986) degrees in Chemical Engineering from UFRJ […]
calado@ufrj.br 
Graduate in Chemistry from Universidade Federal do Rio de Janeiro (1997), Master degree in Physical Chemistry from Universidade Federal do Rio de […]
bauerfeldt@ufrrj.br 
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