Graduation at Engenharia de Alimentos from Universidade Federal do Rio Grande (2009), master’s at Science and Technology of the Food from Universidade Federal do Rio Grande (2012) and doctorate at Food Engineering from Universidade Federal de Santa Catarina (2015). Has experience in Science and Technology of the Food, acting on the following subjects: lipase, carotenoides, immobilization, antioxidante and imobilização de enzimas.
Graduate at Engenharia Química from Universidade Federal do Rio de Janeiro (1995), master’s at Chemical Engineering from Universidade Federal do Rio de […]
marisamf@ufrrj.br 
Has graduation at Engenharia Química by Universidade Federal Rural do Rio de Janeiro (2005) , master’s at Engenharia Metalúrgica e de Materiais […]
rhmendonca.ufrrj@gmail.com 
Graduated in Chemical Engineering from Federal University of Uberlandia (1992), Spending one year at the Institut National des Sciences Appliquees de Lyon, […]
calcada@ufrrj.br 
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