Graduation at Engenharia de Alimentos from Universidade Federal do Rio Grande (2009), master’s at Science and Technology of the Food from Universidade Federal do Rio Grande (2012) and doctorate at Food Engineering from Universidade Federal de Santa Catarina (2015). Has experience in Science and Technology of the Food, acting on the following subjects: lipase, carotenoides, immobilization, antioxidante and imobilização de enzimas.
Full professor at the School of Chemistry. She holds a Doctorate (1993) and a Master (1986) degrees in Chemical Engineering from UFRJ […]
calado@ufrj.br 
Assistant Professor of the Chemical Engineering course at the Federal Rural University of Rio de Janeiro. He is currently a doctoral student […]
fafurtado16@hotmail.com 
Graduate at Engenharia Química from Universidade Federal do Rio de Janeiro (1995), master’s at Chemical Engineering from Universidade Federal do Rio de […]
marisamf@ufrrj.br 
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