{"id":496,"date":"2012-07-17T00:34:43","date_gmt":"2012-07-17T00:34:43","guid":{"rendered":"http:\/\/r1.ufrrj.br\/wp\/ppgcta\/?p=496"},"modified":"2021-04-28T16:56:18","modified_gmt":"2021-04-28T16:56:18","slug":"edwin-elard-garcia-rojas-2","status":"publish","type":"post","link":"https:\/\/cursos.ufrrj.br\/posgraduacao\/ppgcta\/edwin-elard-garcia-rojas-2\/","title":{"rendered":"Edwin Elard Garcia Rojas"},"content":{"rendered":"

Doutor em Ci\u00eancia e Tecnologia de Alimentos (2004) pela UFV. Atua na \u00e1rea de Engenharia de Alimentos, com \u00eanfase Opera\u00e7\u00f5es Unit\u00e1rias, Biossepara\u00e7\u00e3o, Propriedades funcionais, f\u00edsicas e reol\u00f3gicas de fluidos alimentares.<\/p>\n

Contato:\u00a0edwin@vm.uff.br<\/a><\/p>\n

Lattes:\u00a0http:\/\/lattes.cnpq.br\/1205756654416987<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Doutor em Ci\u00eancia e Tecnologia de Alimentos (2004) pela UFV. Atua na \u00e1rea de Engenharia de Alimentos, com \u00eanfase Opera\u00e7\u00f5es … <\/i><\/a><\/p>\n","protected":false},"author":39,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[67],"tags":[],"class_list":["post-496","post","type-post","status-publish","format-standard","hentry","category-corpo-docente"],"yoast_head":"\nEdwin Elard Garcia Rojas - PPGCTA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cursos.ufrrj.br\/posgraduacao\/ppgcta\/edwin-elard-garcia-rojas-2\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Edwin Elard Garcia Rojas - PPGCTA\" \/>\n<meta property=\"og:description\" content=\"Doutor em Ci\u00eancia e Tecnologia de Alimentos (2004) pela UFV. 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