{"id":2481,"date":"2015-07-23T14:12:16","date_gmt":"2015-07-23T14:12:16","guid":{"rendered":"http:\/\/r1.ufrrj.br\/wp\/ppgcta\/"},"modified":"2024-03-24T21:53:31","modified_gmt":"2024-03-24T21:53:31","slug":"novos-procedimentos-defesa-qualificacao-dissertacao-e-teses","status":"publish","type":"page","link":"https:\/\/cursos.ufrrj.br\/posgraduacao\/ppgcta\/novos-procedimentos-defesa-qualificacao-dissertacao-e-teses\/","title":{"rendered":""},"content":{"rendered":"\n
<\/div>\n\n\n\n

Produ\u00e7\u00e3o intelectual – 2023<\/strong><\/h2>\n\n\n\n
\n\n\n\n

Artigos com autoria de discente e\/ou egresso do Programa.<\/strong><\/p>\n\n\n

 <\/div>\n\n\n
T\u00edtulo<\/strong><\/td>Autores<\/strong><\/td>Peri\u00f3dico<\/strong><\/td>Acessar<\/strong><\/td><\/tr>
Attitudes and conceptions of brazilian consumers toward ice
cream and protein addition<\/td>		N\u00e1tali Silva Teixeira, Marcela de Alcantara, 
Inayara Beatriz Araujo Martins, Davy William Hidalgo Ch\u00e1vez, Amauri Rosenthal, Ana Carolina Sampaio Doria Chaves, Rosires Deliza.<\/td>		Food Quality and Preference<\/td>\"\"<\/a><\/td><\/tr>
Chemical characterization of white lupin (Lupinus albus<\/em>) flour
treated by extrusion cooking and aqueous debittering processes<\/td>		Meiry Ellen Ramos Chamone, Jos\u00e9 Luis Ram\u00edrez Ascheri, Jhony Willian Vargas Sol\u00f3rzano, Mar\u00edlia Penteado Stephan, Carlos Wanderlei Piler Carvalho. <\/td>Plant Foods for Human Nutrition<\/td>\"\"<\/a><\/td><\/tr>
Correlation between natural microbial load and formation of
ropy slime affecting the superficial color of vacuum-packaged cooked
sausage<\/td>		Carlos Alberto Guerra, Lucas Marques Costa, Vanessa Sales de Oliveira, 
Breno Pereira de Paula, Wilson Jos\u00e9 Fernandes Lemos J\u00fanior, Rosa Helena Luchese, Viviana Corich, Alessio Giacomini, Andr\u00e9 Fioravante Guerra<\/td>		Meat Science<\/td>\"\"<\/a><\/td><\/tr>
Desafios e estrat\u00e9gias da aplica\u00e7\u00e3o de farinhas fermentadas
na fortifica\u00e7\u00e3o de massas aliment\u00edcias: uma revis\u00e3o<\/td>		Amanda Fulgoni da Cunha Estanech, Paulo Cezar da Cunha J\u00fanior, Aline Soares Cascaes Teles, Jos\u00e9 Lucena Barbosa J\u00fanior, Maria Ivone Martins Jacintho Barbosa.
 <\/td>		Observat\u00f3rio de la Econom\u00eda Latinoamericana<\/td>\"\"<\/a><\/td><\/tr>
Desenvolvimento de filme inteligente e biodegrad\u00e1vel a partir
de batata-doce de polpa roxa para avalia\u00e7\u00e3o qualitativa de alimentos<\/td>		Mari\u00e1 Toledo de Carvalho Silva, Paulo Cezar da Cunha J\u00fanior, Caio Silva de Farias, Mariana Teixeira da Costa Machado, Elisa Helena da Rocha Ferreira.
 <\/td>		Observat\u00f3rio de la Econom\u00eda Latinoamericana<\/td>\"\"<\/a><\/td><\/tr>
Determination of pitaya quality using portable nir
spectroscopy and innovative low-cost electronic nose<\/td>		Marcus Vinicius da Silva Ferreira, Ingrid Alves de Moraes, Rafael Valsani Leme Passos, Douglas Fernandes Barbin, Jos\u00e9 Lucena Barbosa J\u00fanior.<\/td>Scientia Horticulturae
 <\/td>		\"\"<\/a><\/td><\/tr>
Efeitos da adi\u00e7\u00e3o de p\u00f3s liofilizados de diferentes colora\u00e7\u00f5es
oriundos de batata-doce de polpa roxa nas propriedades f\u00edsico-qu\u00edmicas
e texturais do iogurte tipo grego<\/td>		Paulo Cezar da Cunha J\u00fanior, Mari\u00e1 Toledo de Carvalho Silva, Maria Ivone Martins Jacintho Barbosa, Elisa Helena da Rocha Ferreira.
 <\/td>		Observat\u00f3rio de la Econom\u00eda Latinoamericana<\/td>\"\"<\/a><\/td><\/tr>
Efficiency of domestic hygienization of fertirrigated lettuces with wastewater from dairy cattle farming<\/td>Paulo Cezar da Cunha J\u00fanior, Lais Figueira Gebara Cabral, Marcos Filgueiras Jorge, Leonardo Duarte Batista da Silva, Rosane da Silva Rodrigues, Elisa Helena da Rocha Ferreira.<\/td>Environmental Management and Sustainable Development<\/td>\"\"<\/a><\/td><\/tr>
Elaboration, characterization, and probiotic viability of
synbiotic non-dairy drink based on coconut<\/td>		Paulo Cezar da Cunha J\u00fanior, Lorena de S\u00e1 de Oliveira, Jaqueline Costa Blanco, Mari\u00e1 Toledo de Carvalho Silva, Sandra Guadalupe Lagunes G\u00e1lvez, Amauri Rosenthal, Elisa Helena da Rocha Ferreira.
 <\/td>		Ci\u00eancia Rural<\/td>\"\"<\/a><\/td><\/tr>
Fermented soy-coffee pudding dessert containing
probiotics: Product formulation and evaluation of
compositional changes during fermentation<\/td>		Giselle Duarte, <\/em>Ilana Felberg, Veronica Calado, Juliana DePaula, Monalisa Santana Coelho de Jesus, Rosires Deliza, Marco Antonio L. Miguel, Adriana Farah<\/td>Journal of Food and Nutrition Research<\/td>\"\"<\/a><\/td><\/tr>
Functionality of pre-cooked whole-grain corn, rice and sorghum flours for gluten-free bread<\/td>Ra\u00fal Comettant-Rabanal,\u00a0Davy William Hidalgo Ch\u00e1vez,\u00a0Jos\u00e9 Luis Ram\u00edrez Ascheri,\u00a0Carlos El\u00edas-Pe\u00f1afiel,\u00a0Carlos Wanderlei Piler de Carvalho.<\/td>International Journal of Food Science and Technology<\/td>\"\"<\/a><\/td><\/tr>
Geochemical and environmental assessment of potential effects of
trace elements in soils, water, and sediments around abandoned
mining sites in the northern Iberian Peninsula (NW Spain)<\/td>		Claudia Araceli Vasquez Ugaz, Noem\u00ed Le\u00f3n-Roque, Juan L. Nunez-Le\u00f3n, Davy W. Hidalgo Ch\u00e1vez, Jimy Oblitas.<\/td>Heliyon<\/td>\"\"<\/a><\/td><\/tr>
High pressure homogenization applied to fruit juices: Effects on microbial inactivation and on maintenance of bioactive components<\/td>Mariah Almeida Lima, Amauri Rosenthal.<\/td> Food Science and Technology International<\/td>\"\"<\/a><\/td><\/tr>
Identification of flavonoids by HPLC-MS in fruit waste of Latin America: A systematic review<\/td>Noem\u00ed Le\u00f3n-Roque, Blanca Margarita Romero Guzm\u00e1n,Jimy Oblitas, Davy W. Hidalgo Ch\u00e1vez.<\/td>Scientia Agropecuaria
\u00a0
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/td>		\"\"<\/a><\/td><\/tr>
Impact of whole millet extruded flour on the physicochemical
properties and antihyperglycemic activity of gluten free pasta<\/td>		K\u00eania Let\u00edcia Ferreira Pessanha, Monique Barreto Santos, Daniela de Grandi Castro Freitas-S\u00e1, Cristina Yoshie Takeiti, Carlos Wanderlei Piler Carvalho.<\/td>Journal of Food Science and Technology 
 <\/td>		\"\"<\/a><\/td><\/tr>
Ingrediente natural obtido de batata-doce roxa proveniente da
agricultura familiar (Serop\u00e9dica\/RJ): elabora\u00e7\u00e3o e caracteriza\u00e7\u00e3o<\/td>		Paulo Cezar da Cunha J\u00fanior, Mari\u00e1 Toledo de Carvalho Silva, Maria Ivone Martins Jacintho Barbosa, Elisa Helena da Rocha Ferreira.<\/td>Observat\u00f3rio de la Econom\u00eda Latinoamericana<\/td>\"\"<\/a><\/td><\/tr>
Investigation of the effect of particle size of corn fiber, as
potential raw material, on techno-functional and physicochemical
properties<\/td>		Ronel Joel Baz\u00e1n-Colque, Jos\u00e9 Luis Ramirez Ascheri, Fiorella Ivette Ruiz-Barreto, Diego Palmiro Ramirez Ascheri.<\/td>Journal of Cereal Science<\/td>\"\"<\/a><\/td><\/tr>
In vitro<\/em> digestibility of carbohydrates and physicochemical properties of pearl millet and corn whole grain flour extrudates<\/td>Tha\u00eds Barbosa dos Santos,\u00a0Davy William Hidalgo Ch\u00e1vez,\u00a0Caroline Grassi Mellinger,\u00a0Carlos Wanderlei Piler de Carvalho.<\/td>Journal of Food Process Engineering<\/td>\"\"<\/a><\/td><\/tr>
Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trends<\/td>Marcus Vinicius da Silva Ferreira, Jose Lucena Barbosa J\u00fanior, Mohammed Kamruzzamam,\u00a0 Douglas Fernandes Barbin.<\/td>Analytical Methods<\/td>\"\"<\/a><\/td><\/tr>
Microencapsulation of beta-carotene by complex coacervation
using amaranth carboxymethyl starch and lactoferrin for application
in gummy candies<\/td>		Augusto Bene Tom\u00e9 Constantino, Edwin Elard Garcia Rojas.<\/td>
 
Food Hydrocolloids
 <\/td>		\"\"<\/a><\/td><\/tr>
Natural antioxidants as strategy to minimize the presence of
lipid oxidation products in canned fish: research progress, current
trends and future perspectives<\/td>		Fernanda de Jorge Gouv\u00eaa, Vanessa Sales de Oliveira, Barbara Jardim Mariano, Nayara Ayumi Rocha Takenaka, Ormindo Domingues Gamallo, Micheli da Silva Ferreira, Tatiana Saldanha .<\/td>Food Research International<\/td>\"\"<\/a><\/td><\/tr>
Nutritional and consumer acceptance evaluation of soymilk
from specialty and conventional soybean cultivars<\/td>		Ilana Felberg, Mercedes Conc\u00f3rdia Carr\u00e3o-Panizzi, Rosires Deliza, Sidin\u00e9a Cordeiro de Freitas, Elizabeth Borges Gon\u00e7alves, Sidney Pacheco, Manuela Cristina Pessanha de Ara\u00fajo Santiago, Rosemar Antoniassi.<\/td>Brazilian Journal of Food Technology 
 <\/td>		\"\"<\/a><\/td><\/tr>
Optimization of the ultrasonic treatment for tara gum using
response surface methodology<\/td>		B\u00e1rbara da Silva Soares, Carlos Wanderlei Piler de Carvalho, Edwin Elard Garcia Rojas.<\/td>Pol\u00edmeros
\u00a0<\/td>		\"\"<\/a><\/td><\/tr>
Optimization of total polyphenol extraction and flavonoid screening by mass spectrometry in mango (Mangifera indica L<\/em>.) waste from Peru<\/td>Noem\u00ed Le\u00f3n-Roque, Blanca Margarita Romero Guzm\u00e1n, Jimy Oblitas, Davy William Hidalgo Ch\u00e1vez. <\/strong><\/td>Food Science and Technology<\/td>\"\"<\/a><\/td><\/tr>
Ovalbumin and sodium alginate complex coacervates as
delivery system of -carotene: formation, characterization, and cookies
fortification<\/td>		Alan Marques Farias, Augusto Bene Tom\u00e9 Constantino, Edwin Elard Garcia Rojas.<\/td>Food Hydrocolloids for Health<\/td>\"\"<\/a><\/td><\/tr>
Ozoniza\u00e7\u00e3o de gr\u00e3os de milheto p\u00e9rola (Pennisetum<\/em>
Glaucum<\/em>) com foco na seguran\u00e7a do alimento<\/td>		Grazielly Aparecida Ferreira Carvalho, Clarissa Anne Gon\u00e7alves, Bianca Rocha da Silva, Evelin Lessa Barboza, Amanda Mattos Dias-Martins, N\u00e1dia Nardely Lacerda Dur\u00e3es Parrella, Carlos Wanderlei Piler de Carvalho, Felipe Machado Trombete.
 <\/td>		Brazilian Journal of Development<\/td>\"\"<\/a><\/td><\/tr>
Phenolic composition and insights into the use of pink pepper
(Schinus terebentifolius<\/em> Raddi) fruit against lipid oxidation in food
systems<\/td>		J\u00f4nathas de Souza Vieira, Vanessa Sales de Oliveira, Mara Junqueira Carneiro, Tatiana Labre da Silva, Ivanilda Maria Augusta, Mario Geraldo de Carvalho, Alexandra Christine Helena Frankland Sawaya, Tatiana Saldanha.<\/td>Food Bioscience<\/td>\"\"<\/a><\/td><\/tr>
Physicochemical properties of extrudate-based flakes from whole banana flour and rice flour blends<\/td>Ronel Joel Baz\u00e1n-Colque, Fiorella Ivette Ruiz-Barreto, Jhony Willian Vargas-Sol\u00f3rzano, Arturo Mel\u00e9ndez-Ar\u00e9valo, Jos\u00e9 Luis Ram\u00edrez Ascheri<\/td>Braziliand Journal of Food Technology<\/td>\"\"<\/a><\/td><\/tr>
Physical and techno-functional properties of a common bean
protein concentrate compared to commercial legume ingredients for
the plant-based market<\/td>		Lucas de Paiva Gouv\u00eaa, Rodrigo Caldeira, Tatiana de Lima Azevedo, Melicia Cintia Galdeano, Ilana Felberg, Janice Ribeiro Lima, Caroline Grassi Mellinger.<\/td>Food Hydrocolloids<\/td>\"\"<\/a><\/td><\/tr>
Potential application of high hydrostatic pressure on the
production of hydrolyzed proteins with antioxidant and
antihypertensive properties and low allergenicity: a review<\/td>		Ana Paula Miguel Landim, Julia Hauck Tiburski, Caroline Grassi Mellinger, Pablo Juliano, Amauri Rosenthal.<\/td>Foods<\/td>\"\"<\/a><\/td><\/tr>
Red wine processing-derived Brazilian Alicante bouschet grape skin as a promising ingredient for cereal bars production<\/td>Allien Monique Rosa Machado, Melicia Cintia Galdeano, Daniela de Grandi Castro Freitas, Erika Fraga de Souza, Marcela de Alc\u00e2ntara, Sidinea Cordeiro de Freitas, Renata Tonon.<\/td>Food Science and Technology International<\/td>\"\"<\/a><\/td><\/tr>
Resistance of Escherichia coli<\/em>, Salmonella<\/em> spp., and Listeria<\/em>
monocytogenes<\/em> in high and low-acidity juices processed by high<\/td>		Fabiola Santos Gouvea, Tatiana Koutchma, 
Elisa Helena da Rocha Ferreira, Eduardo Henrique M. Walter, Amauri Rosenthal.<\/td>		International Journal of Food Microbiology<\/td>\"\"<\/a><\/td><\/tr>
Separation Process characteristics of phenolic compounds
from organic purple-fleshed sweet potatoes (Ipomoea batatas <\/em>L.)  leaves using
macroporous resins<\/td>		Nath\u00e1lia da Rocha Rodrigues, Siraj Salman Mohammad, Chi Gao, Maria Ivone Martins Jacintho Barbosa, Liwei Gu, Jos\u00e9 Lucena Barbosa J\u00fanior.<\/td>Journal of Food Process Engineering<\/td>\"\"<\/a><\/td><\/tr>
Streamlined approaches for image classification using principal component analysis and hierarchical clustering of extrudates from coffee and sorghum blends<\/td>Davy William Hidalgo Ch\u00e1ves, Felipe Leite Coelho Da Silva, Renan Vicente Pinto, Carlos Wanderley Piler De Carvalho, Otniel Freitas Silva.<\/td>Cyta – Journal of Food<\/td>\"\"<\/a><\/td><\/tr>
The impacts of pink pepper (Schinus terebinthifolius<\/em> Raddi) on
fatty acids and cholesterol oxides formation in canned sardines during
thermal processing<\/td>		Carla Fernanda Targueta Barreira, Vanessa Sales de Oliveira, Davy William Hidalgo Ch\u00e1vez, Ormindo Domingues Gamallo, Rosane Nora Castro, Pedro C\u00f4rrea Damasceno J\u00fanior, 
Alexandra Christine Helena Frankland Sawaya, Micheli da Silva Ferreira, Geni Rodrigues Sampaio, Elizabeth Aparecida Ferraz da Silva Torres, Tatiana Saldanha. <\/td>		Food Chemistry<\/td>\"\"<\/a><\/td><\/tr>
The production of bioactive peptides by optimization of
enzymatic hydrolysis process of protein from tilapia fish skin waste
(Oreochromis niloticus<\/em>, linnaeus 1758) using alcalase 2.4.l<\/td>		Siraj Salman Mohammad, Maria Ivone Martins Jacintho Barbosa, Ormindo Domingues Gamallo, Jos\u00e9 Lucena Barbosa J\u00fanior.<\/td>Current Bioactive Compounds<\/td>\"\"<\/a><\/td><\/tr>
Utiliza\u00e7\u00e3o de suco de ma\u00e7\u00e3 prensado a frio bioconservado por probi\u00f3tico em blends vegetais<\/td>Cristina Barbosa Pereira, Paulo Cezar da Cunha J\u00fanior, Mari\u00e1 Toledo de Carvalho Silva, Milena Lima de Paula, Felipe Honorato da Silva, Elisa Helena da Rocha Ferreira.<\/td>Observat\u00f3rio de la Econom\u00eda Latinoamericana<\/td>\"\"<\/a><\/td><\/tr>
Yeast cells-xanthan gum coacervation for hydrosoluble bioactive encapsulation<\/td>Clitor J\u00fanior Fernandes de Souza, Caroline Santos da Silva, Andresa Viana Ramos, Edwin Elard Garcia Rojas, Anna Paola Trindade Rocha Pierucci.<\/td>International Journal of Biological Macromolecules<\/td>\"\"<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Produ\u00e7\u00e3o intelectual – 2023 Artigos com autoria de discente e\/ou egresso do Programa.   T\u00edtulo Autores Peri\u00f3dico Acessar Attitudes and … <\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-2481","page","type-page","status-publish","hentry"],"yoast_head":"\n- PPGCTA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cursos.ufrrj.br\/posgraduacao\/ppgcta\/novos-procedimentos-defesa-qualificacao-dissertacao-e-teses\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- PPGCTA\" \/>\n<meta property=\"og:description\" content=\"Produ\u00e7\u00e3o 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