{"id":19,"date":"2012-04-25T16:51:07","date_gmt":"2012-04-25T16:51:07","guid":{"rendered":"http:\/\/r1.ufrrj.br\/wp\/ppgcta\/"},"modified":"2025-04-08T03:40:26","modified_gmt":"2025-04-08T03:40:26","slug":"documentos","status":"publish","type":"page","link":"https:\/\/cursos.ufrrj.br\/posgraduacao\/ppgcta\/documentos\/","title":{"rendered":""},"content":{"rendered":"\n

Produ\u00e7\u00e3o intelectual – 202<\/strong>4<\/h1>\n\n\n\n
\n\n\n\n

Alguns dos artigos com autoria de discente e\/ou egresso do Programa.<\/strong><\/p>\n\n\n\n

T\u00edtulo<\/strong><\/td>Autores<\/strong><\/td>Peri\u00f3dico<\/strong><\/td>Acessar<\/strong><\/td><\/tr>
A physicochemical evaluation of ossein\u2013hydroxyapatite within the bovine bone matrix revealed demineralization and making type I collagen available as a result of processing and solubilization by acids<\/td>Vanessa Ricas Biancardi, Marcus Vin\u00edcius da Silva Ferreira, Ant\u00f4nio Renato Bigansolli, Karine Moura de Freitas, Everaldo Zonta, Maria Ivone Martins Jacintho Barbosa, Louise Emy Kurozawa, Jos\u00e9 Lucena Barbosa J\u00fanior.<\/td>Journal of Food Science<\/td>\"\"<\/a><\/td><\/tr>
Adsorption and desorption process for high recovery and purification of anthocyanins from (Clitoria ternatea L<\/em>) using macroporous resins<\/td>Renata Oliveira Santos, Laura Monteiro Keller, Siraj Salman Mohammad, Jos\u00e9 Lucena Barbosa J\u00fanior, Maria Ivone Martins Jacintho Barbosa.<\/td>Journal of Dispersion Science and Technology<\/td>\"\"<\/a><\/td><\/tr>
Application of lyophilized purple-fleshed sweet potato powder as a multifunctional ingredient in Greek yogurt<\/td>Paulo Cezar da Cunha J\u00fanior, Mari\u00e1 Toledo de Carvalho Silva, Maria Ivone Martins Jacintho Barbosa, Elisa Helena da Rocha Ferreira.<\/td>Ci\u00eancia Rural<\/td>\"\"<\/a><\/td><\/tr>
Application of rosin resin and zinc oxide nanocomposites to chitosan coatings for extending the shelf life of passion fruits<\/td>Jailton Ribeiro dos Santos Junior, Luiz Carlos Corr\u00eaa-Filho, Vit\u00f3ria Oliveira Pereira, Henriqueta Talita Guimar\u00e3es Barboza, Jos\u00e9 Carlos S\u00e1 Ferreira, Ant\u00f4nio Gomes Soares, Renata Valeriano Tonon, Lourdes Maria Corr\u00eaa Cabral.<\/td>Sustainable Food technology<\/td>\"\"<\/a><\/td><\/tr>
Carcass, Physical-Chemical Characteristics and Lipid Fraction of Goat Meat Affected by Genetic Crossbreed Saanen x Boer<\/td>Rebecca Barbosa Silva, Tatiana Labre da Silva, Vanessa Sales de Oliveira, Otavio Cabral Neto, Marcelo Jangarelli, Elisa Cristina Modesto, Tatiana Saldanha.<\/td>Ensaios e Ci\u00eancia: Ci\u00eancias Biol\u00f3gicas, Agr\u00e1rias e da Sa\u00fade<\/td>\"\"<\/a><\/td><\/tr>
Chitosan-based nanocomposite films with carnauba wax, rosin resin, and zinc oxide nanoparticles<\/td>Luiz Carlos Corr\u00eaa-Filho, Jailton Ribeiro dos Santos Junior, Andresa Viana Ramos, Ana Paula Martinazzo, Alberto Claudio Habert, Carlos Wanderlei Piler de Carvalho, Ant\u00f4nio Gomes Soares, Renata Valeriano Tonon, Lourdes Maria Corr\u00eaa Cabral.<\/td>Food Research International<\/td>\"\"<\/a><\/td><\/tr>
Consumer Perception of the Alternative Use of “Organic Packaging” in Food Products<\/td>Dayana Ketrin Silva Francisco Madella, Raquel Pereira de Souza, Nath\u00e1lia Ramos de Melo.<\/td>Brazilian Archives of Biology and Technology<\/td>\"\"<\/td><\/tr>
Curcumin encapsulation through complex coacervation using carboxymethylated tara gum and lysozyme: Methodology, characterization, and incorporation in bread<\/a><\/td>Barbara da Silva Soares Telles, Edwin Elard Garcia Rojas.<\/td> Ci\u00eancia e Agrotecnologia<\/td>\"\"<\/a><\/td><\/tr>
Deep computer vision system and explainable artificial intelligence applied for classification of dragon fruit (Hylocereus spp.<\/em>)<\/td>Marcus Vinicius da Silva Ferreira, Sylvio Barbon J\u00fanior, Victor G. Turrisi da Costa, Douglas Fernandes Barbin, Jos\u00e9 Lucena Barbosa J\u00fanior.<\/td>Scientia Horticulturae<\/td>\"\"<\/a><\/td><\/tr>
Development and stability evaluation of double emulsions enriched with Anthocyanins from Ju\u00e7ara<\/td>Renata Amorim Carvalho, Renata Valeriano Tonon, Edwin Elard Garcia Rojas, Lourdes Maria Correa Cabral.<\/td>Observat\u00f3rio de la Econom\u00eda Latinoamericana <\/td>\"\"<\/a><\/td><\/tr>
Do Temperature Abuses Along the Frozen A\u00e7a\u00ed Pulp Value Chain Increase Microbial Hazards?<\/td>J\u00e9ssica Caroline Araujo Silva Sandes, Eduardo Henrique Miranda Walter, Gustavo Luis de Paiva Anciens Ramos, Virg\u00ednia Martins da Matta, Lourdes Maria Correa Cabral.<\/td>Foodborne Pathogens and Disease<\/td>\"\"<\/a><\/td><\/tr>
Effect of bioactive compounds from culinary herbs against cholesterol thermo-oxidation in omelets during home cooking processes<\/td>Vanessa Sales de Oliveira, Davy William Hidalgo Ch\u00e1vez, Ormindo Domingues Gamallo, Rosane Nora Castro, Alexandra Christine Helena Frankland Sawaya, Geni Rodrigues Sampaio, Elisabeth Aparecida Ferraz da Silva Torres, Tatiana Saldanha.<\/td>International Journal of Gastronomy and Food Science<\/td>\"\"<\/a><\/td><\/tr>
Effect of microencapsulated thyme (Thymus vulgaris<\/em>) essential oil on the antimicrobial and physicochemical properties of starch food packaging<\/td>Maria Clara Guimar\u00e3es, Lu\u00eds Marangoni Junior, Carlos Eduardo de Souza Teodoro, Ana Silvia Prata, Nathalia Ramos de Melo.<\/td>International Journal of Food Science & Technology<\/td>\"\"<\/a><\/td><\/tr>
Effect of nutrition warning, brand, and claims on the perception of product healthiness by Brazilian consumers<\/a><\/td>Carolina Gama Fran\u00e7a, Marcela de Alcantara, Rosires Deliza.<\/td>Food Research International<\/td>\"\"<\/a><\/td><\/tr>
Effect of Soybean Cultivars on the Nutrients and Consumer Acceptance of Soymilk<\/td>Ilana Felberg, Mercedes Conc\u00f3rdia Carr\u00e3o-Panizzi, Rosires Deliza, Sidin\u00e9a Cordeiro de Freitas, Manuela Cristina Pessanha de Araujo Santiago, Marilia Penteado Stephan, Monalisa Santana Coelho de Jesus, Elisabeth Borges Gon\u00e7alves, Rosemar Antoniassi.<\/td>Food and Nutrition Sciences <\/td>\"\"<\/a><\/td><\/tr>
Evaluation of the safety and quality of Brazil nuts (Bertholletia excelsa<\/em>) using the tools of dna sequencing technology and aflatoxin profile<\/td>Victor J. R. Esperan\u00e7a, Paula I. O. Moreira, Davy Willian Hidalgo, Ch\u00e1vez, Otniel Freitas Silva.<\/td>Frontiers in Nutrition<\/td>\"\"<\/a><\/td><\/tr>
Exploring the consumer perception of seafood: A look at Brazilians<\/td>Thayrine Rodrigues Martins, M\u00e1rcio Rodrigues de Andrade, Marcela de Alcantara, Inayara Beatriz Araujo Martins, Laudiane Justo Sant’Anna, Fabiola Helena dos Santos Foga\u00e7a, Amauri Rosenthal, Rosires Deliza.<\/td>International Journal of Gastronomy and Food Science<\/td>\"\"<\/a><\/td><\/tr>
Exploring the potential of the Vanilla<\/em> species from the Brazilian Atlantic Forest: Sensory description and consumer acceptance<\/td>Juliana Lac\u00f4rte Franco, Ellen Mayra Menezes Ayres, Denize de Oliveira, Inayara Beatriz Araujo Martins, Andrea Furtado Macedo, Rosires Deliza, Maria Gabriela Bello Koblitz.<\/td>Journal of Sensory Studies<\/td>\"\"<\/a><\/td><\/tr>
Exploring the role of the general interest in health on the perceptions of Healthy, Industrialized, and Ultra-processed foods among Brazilians<\/td>Mario Gonzales Santos, Amauri Rosenthal, Inayara Beatriz Araujo Martins, Marcela de Alcantara, Mariah Almeida Lima, Ra\u00edssa de Assis Carvalho, Rosires Deliza.<\/td>Food Research International<\/td>\"\"<\/a><\/td><\/tr>
Foam-mat drying of black soldier fly larvae: optimisation of foaming, drying kinetics, and powder characteristics<\/td>Fiorella Ivete Ruiz-Barreto, Ronel Joel Baz\u00e1n-Colque, D. Lozano-V\u00e1squez, Jos\u00e9 Lu\u00eds Ram\u0131\u0301rez Ascheri
Maria Ivone Martins Jacintho Barbosa, Jos\u00e9 Lucena Barbosa J\u00fanior.<\/td>		Journal of Insects as Food and Feed<\/td>\"\"<\/a><\/td><\/tr>
Green banana biomass (Musa spp.<\/em>): A promising natural ingredient to improve technological and nutritional properties of food products<\/td>Vanessa Sales de Oliveira, Raniella Martins do Nascimento, Shelsea Luis Cuambe, Victor Hugo Cordeiro Rosa, Tatiana Saldanha, Jos\u00e9 Lucena Barbosa J\u00fanior, Maria Ivone Martins Jacintho Barbosa.<\/td>Food Bioscience<\/td>\"\"<\/a><\/td><\/tr>
Hidrolisados proteicos de ora-pro-n\u00f3bis (Pereskia aculeata<\/em> M.): propriedades bioativas e tecno-funcionais<\/td>Jamylle Monteiro Marques Toledo, Nathasha Sampaio Teixeira Siqueira, Jos\u00e9 Lucena Barbosa J\u00fanior, Maria Ivone Martins Jacintho Barbosa.<\/td>Observat\u00f3rio de la Econom\u00eda Latinoamericana <\/td>\"\"<\/a><\/td><\/tr>
Impact of air frying on food lipids: Oxidative evidence, current research, and insights into domestic mitigation by natural antioxidants<\/td>Vanessa Sales de Oliveira, Dayane Souza Barbosa Viana, Laura Monteiro Keller, Marina Tavares Teixeira de Melo, Otilio Fernando Mulandeza, Maria Ivone Martins Jacintho Barbosa , Jos\u00e9 Lucena Barbosa J\u00fanior, Tatiana Saldanha.<\/td>Trends in Food Science & Technology<\/td>\"\"<\/a><\/td><\/tr>
Influence of debranning on starch content and paste properties of millet (Pennisetum Glaucum<\/em> (L.) R. BR.)<\/td>Andr\u00e9 Leonardo dos Santos, Monique Barreto Santos, Luiz Henrique Fasolin, .<\/td>Observat\u00f3rio de la Econom\u00eda Latinoamericana<\/td>\"\"<\/a><\/td><\/tr>
Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain<\/td>
Wilson Jos\u00e9 Fernandes Lemos Junior, Lucas Marques Costa, Carlos Alberto Guerra, Vanessa Sales de Oliveira, Angela Gava Barreto, Fabiano Alves de Oliveira, Breno Pereira de Paula, Erick Almeida Esmerino, Viviana Corich, Alessio Giacomini, Andr\u00e9 Fioravante Guerra.<\/td>		Frontiers in Microbiology<\/td>\"\"<\/a><\/td><\/tr>
Microencapsulation of curcumin by complex coacervation of lactoferrin and carboxymethyl tara gum for incorporation into edible films<\/td>Barbara da Silva Soares, Augusto Bene Tom\u00e9 Constantino, Edwin Elard Garcia Rojas.<\/td>Food Hydrocolloids for Health<\/td>\"\"<\/a><\/td><\/tr>
Otimiza\u00e7\u00e3o da formula\u00e7\u00e3o de massas aliment\u00edcias elaboradas com farinhas de gr\u00e3o-de-bico e de feij\u00e3o-caupi fermentados utilizando delineamento de mistura<\/td>Amanda Fulgoni da Cunha Estanech, Isadora de Carvalho Costa Barbosa, Jos\u00e9 Lucena Barbosa J\u00fanior, Maria Ivone Martins Jacintho Barbosa.<\/td>Observat\u00f3rio de la Econom\u00eda Latinoamericana<\/td>\"\"<\/a><\/td><\/tr>
Physicochemical Characterization, Rheological Properties, and Antimicrobial Activity of Sodium Alginate-Pink Pepper Essential Oil (PPEO) Nanoemulsions<\/td>Mariah Almeida Lima, Juliana Carusi, Liliana de Oliveira Rocha, Renata Valeriano Tonon, Rosiane Lopes Cunha, Amauri Rosenthal.<\/td>Foods<\/td>\"\"<\/a><\/td><\/tr>
Preparation of an instant drink: Extruded flour of polished red rice (Oryza Sativa<\/em> L) and blackberry (Rubus<\/em> Spp) retentate by microfiltration<\/td>Arturo Mel\u00e9ndez Ar\u00e9valo, Jos\u00e9 Lu\u00eds Ramirez Ascheri, Calor Wanderlei Piler de Carvalho, Daniela de grandi C. Freitas de S\u00e1.<\/td>Discoveries in Agriculture & Food Science<\/td>\"\"<\/a><\/td><\/tr>
Processing, composition, and technological properties of decorticated, sprouted, and extruded pearl millet (Pennisetum glaucum<\/em> (L.) R. Br.) flours<\/td>Amanda M. Dias Martins, Felipe M. Trombete, Leandro P. Cappato, Davy W. H. Ch\u00e1vez, Monique B. Santos, Carlos W. P. Carvalho.<\/td>Journal of Food Process Engineering<\/td>\"\"<\/a><\/td><\/tr>
Processing parameters, techno-functional properties and potential food application of lentil protein concentrate as an ingredient for the plant-based market<\/td>Rodrigo Fernandes Caldeira, Lucas de Paiva Gouv\u00eaa, Tatiana de Lima Azevedo, Carmine Conte, Daniela de Grandi Castro Freitas de S\u00e1, Mel\u00edcia Cintia Galdeano, Ilana Felberg, Janice Ribeiro Lima, Caroline Grassi Mellinger<\/td>Food Research International<\/td>\"\"<\/a><\/td><\/tr>
SPME-GC-MS untargeted metabolomics approach to identify potential volatile compounds as markers for fraud detection in roasted and ground coffee <\/td>Cinthia de Carvalho Couto, Davy William Hidalgo Ch\u00e1vez, Edna Maria Morais Oliveira, Otniel Freitas Silva, Susana Casal.<\/td>Food Chemistry<\/td>\"\"<\/a><\/td><\/tr>
Techno-functionalities and antioxidant capacity of chickpea flour fermented by Lacticaseibacillus casei<\/em> or by co-culture (Lactobacillus acidophilus, Bifidobacterium<\/em>, and Streptococcus thermophilus<\/em>)<\/td>Amanda Fulgoni da Cunha Estanech, Paulo Cezar da Cunha J\u00fanior, Elisa Helena da Rocha Ferreira, Jos\u00e9 Lucena Barbosa J\u00fanior, Maria Ivone Martins Jacintho Barbosa.<\/td>Ci\u00eancia Rural<\/td>\"\"<\/a><\/td><\/tr>
Um resgate alimentar da biodiversidade atrav\u00e9s dos alimentos agroecol\u00f3gicos e da ecogastronomia: Uma revis\u00e3o <\/td>Camila da Silva Vaz Branco, Elga Batista da Silva, Maria Ivone Martins Jacintho Barbosa.<\/td>Nativa<\/td>\"\"<\/a><\/td><\/tr>
Use of Amazon Regional Products, Co-Products in Sustainable Agroindustry<\/td>Jos\u00e9 Luis Ram\u00edrez Ascheri,
Diego Palmiro Ramirez Ascheri,
Arturo Mel\u00e9ndez Ar\u00e9valo,
Paola Zampirolli Petri,
Ronel Joel Baz\u00e1n Colque,
Erika Madeira Moreira da Silva.<\/td>		Discoveries in Agriculture & Food Science<\/td>\"\"<\/a><\/td><\/tr>
Viability the use of drone applied in the mapping of artisanal commercial fisheries: A case study in Sepetiba Bay, Rio de Janeiro<\/a><\/td>K\u00e1tia Alessandra Mendes da Silva, Luis Felipe Barbosa Braga Feitoza, Iane Silva Pereira, Silvia Concei\u00e7\u00e3o Reis Pereira Mello, Alessandra Carreiro Baptista, Gesilene Mendon\u00e7a de Oliveira.<\/td>Ci\u00eancia Rural<\/td>\"\"<\/a><\/td><\/tr>
Why Millet, Quinoa, and Amaranth Should Be Considered the Grains of the Future?<\/td>Paloma De Souza Silva,
Jos\u00e9 Luis Ram\u00edrez Ascheri,
Diego Palmiro Ram\u00edrez Ascheri,
Arturo Mel\u00e9ndez Ar\u00e9valo,
Ronel Joel Baz\u00e1n Colque,
Erika Madeira Moreira da Silva.<\/td>		Discoveries in Agriculture & Food Science<\/td>\"\"<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Produ\u00e7\u00e3o intelectual – 2024 Alguns dos artigos com autoria de discente e\/ou egresso do Programa. T\u00edtulo Autores Peri\u00f3dico Acessar A … <\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-19","page","type-page","status-publish","hentry"],"yoast_head":"\n- PPGCTA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cursos.ufrrj.br\/posgraduacao\/ppgcta\/documentos\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- PPGCTA\" \/>\n<meta property=\"og:description\" content=\"Produ\u00e7\u00e3o intelectual – 2024 Alguns dos artigos com autoria de discente e\/ou egresso do Programa. 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