{"id":17,"date":"2012-04-25T16:50:59","date_gmt":"2012-04-25T16:50:59","guid":{"rendered":"http:\/\/r1.ufrrj.br\/wp\/ppgcta\/"},"modified":"2023-08-18T04:29:31","modified_gmt":"2023-08-18T04:29:31","slug":"optativas","status":"publish","type":"page","link":"https:\/\/cursos.ufrrj.br\/posgraduacao\/ppgcta\/disciplinas\/optativas\/","title":{"rendered":""},"content":{"rendered":"\n

Produ\u00e7\u00e3o intelectual – 2021<\/strong><\/h2>\n\n\n\n
<\/div>\n\n\n\n
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Artigos com autoria de discente e\/ou egresso do Programa.<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n
T\u00edtulo<\/strong><\/td>Autores<\/strong><\/td>Peri\u00f3dico<\/strong><\/td>Acessar<\/strong><\/td><\/tr>
Acylated anthocyanins from organic purple-fleshed sweet
potato (Ipomoea batatas <\/em>(l.) lam) produced in Brazil<\/td>		Monalisa Santana Coelho de Jesus, Manuela Cristina Pessanha de Ara\u00fajo, Santiago, Sidney Pacheco, Ana Cristina Miranda Senna Gouv\u00eaa, Luzimar da Silva de Mattos do Nascimento, Renata Galhardo Borguini, Jos\u00e9 Guilherme Marinho Guerra, Jos\u00e9 Ant\u00f4nio Azevedo Espindola, Ronoel Luiz de Oliveira Godoy.<\/td>Scientia Agricola<\/td>\"\"<\/a><\/td><\/tr>
Application of preliminary high-pressure processing for
improving bioactive characteristics and reducing antigenicity of whey
protein hydrolysates<\/td>		Ana Paula Miguel Landim, Nat\u00e1lia K. Matsubara, Jos\u00e9 E. da Silva Santos,\u00a0Caroline\u00a0Mellinger Silva, Amauri Rosenthal.<\/td>Food Science and Technology International<\/td>\"\"<\/a><\/td><\/tr>
Applying free word association to understand the perception
of fish as a meal by brazilians with different consumption frequencies<\/td>		Fernanda M. Viana,\u00a0Rosires Deliza,\u00a0Maria L\u00facia G. Monteiro,\u00a0Inayara Beatriz Ara\u00fajo Martins,\u00a0Denize C. R. de Oliveira,\u00a0Carlos Adam Conte-J\u00fanior.<\/td>Journal of Sensory Studies<\/td>\"\"<\/a><\/td><\/tr>
Carboxymethyl tara gum-lactoferrin complex coacervates as
carriers for vitamin d3: encapsulation and controlled release<\/td>		Monique Barreto\u00a0Santos,\u00a0M\u00e1rio\u00a0Geraldo de Carvalho,\u00a0Edwin Elard\u00a0Garcia Rojas<\/td>Food Hydrocolloids<\/td>\"\"<\/a><\/td><\/tr>
Carotenoid extraction using edible vegetable oil: an enriched
provitamin a product<\/td>		Renata Galhardo Borguini, Sidney Pacheco, Davy William Hidalgo Ch\u00e1vez, Giovana Almeida Couto, Allan Eduardo Wilhelm, Manuela Cristina Pessanha de Ara\u00fajo Santiago, Luzimar da Silva de Mattos do Nascimento, Monalisa Santana Coelho de Jesus, Ronoel Luiz de Oliveira Godoy.<\/td>Scientia Agricola<\/td>\"\"<\/a><\/td><\/tr>
Carvacrol-loaded liposome suspension: optimization,
characterization and incorporation into poly (vinyl alcohol) films<\/td>		Adassa Gama Tavares,\u00a0Johana Andrade, Rafael Resende Assis Silva, Clara Suprani Marques, Jos\u00e9 Osvaldo Ramos da Silva, Maria Cristina Dantas Vanetti, Nath\u00e1lia Ramos de Melo,\u00a0Nilda de F\u00e1tima Ferreira Soares.<\/td>Food & Function<\/td>\"\"<\/a><\/td><\/tr>
Coated alginate-chitosan particles to improve the stability of
probiotic yeast<\/td>		Matheus Augusto S. Santos, Mariana Teixeira da Costa Machado.<\/td>International Journal of Food Science and Technology<\/td>\"\"<\/a><\/td><\/tr>
Combination of enzyme-assisted extraction and high
hydrostatic pressure for phenolic compounds recovery from grape
pomace<\/td>		Aline Soares\u00a0Cascaes Teles,\u00a0Davy William\u00a0Hidalgo Ch\u00e1vez,\u00a0Maria Alice\u00a0Zarur Coelho,\u00a0Amauri\u00a0Rosenthal,\u00a0Leda Maria\u00a0Fortes Gottschalk,\u00a0Renata Valeriano\u00a0Tonon.<\/td>Journal of Food Engeneering<\/td>\"\"<\/a><\/td><\/tr>
Complex coacervates formed between whey protein isolate and
carboxymethylcellulose for encapsulation of -carotene from Sacha<\/em>
inchi<\/em> oil: stability, in vitro<\/em> digestion and release kinetics<\/td>		Ahmad El Ghazzaqui Barbosa,\u00a0L\u00edvia Pinto Heckert Bastosm, Edwin Elard Garcia Rojas.<\/td>Food Biophysics<\/td>\"\"<\/a><\/td><\/tr>
Composition of different media for enzyme production and its
effect on the recovery of phenolic compounds from grape pomace<\/td>		Aline Soares Cascaes\u00a0Teles, Davy William Hidalgo\u00a0Ch\u00e1vez,\u00a0Manuela Cristina Pessanha de Ara\u00fajo\u00a0Santiago,\u00a0Leda Maria Fortes\u00a0Gottschalk,\u00a0Renata Valeriano\u00a0Tonon.<\/td>Biocatalysis and Agricultural Biotechnology<\/td>\"\"<\/a><\/td><\/tr>
Correlation between nuclear magnetic resonance and
traditional method to evaluate the lipid oxidation of emulsified chicken
meat products with fat replacement by green banana biomass<\/td>		Bruna Emygdio Auriema,\u00a0Juarez Vicente,\u00a0Mario Geraldo de Carvalho,\u00a0Rosane Nora Castro,\u00a0Rosa Helena Luchese,\u00a0Simone Pereira Mathias.<\/td>Journal of Food Processing and Preservation<\/td>\"\"<\/a><\/td><\/tr>
Craft beers fermented by potential probiotic yeast or
lacticaseibacilli strains promote antidepressant-like behavior in swiss
webster mice<\/td>		Larissa Cardoso Silva,\u00a0Heitor de Souza Lago,\u00a0M\u00e1rcia Oliveira Terra Rocha,\u00a0Vanessa Sales de Oliveira,\u00a0Roberto Laureano-Melo,\u00a0Evandro Toledo Gerhardt Stutz,\u00a0Breno Pereira de Paula,\u00a0Jos\u00e9 Francisco Pereira Martins,\u00a0Rosa Helena Luchese,\u00a0Andr\u00e9 Fioravante Guerra, Paula Rodrigues.<\/td>Probiotics and Antimicrobial Proteins<\/td>\"\"<\/a><\/td><\/tr>
Current technologies to control fungal diseases in
postharvest papaya (Carica papaya<\/em> L.)<\/td>		Juliana Pereira\u00a0Rodrigues,\u00a0Caroline Corr\u00eaa\u00a0de Souza Coelho,\u00a0Ant\u00f4nio Gomes\u00a0Soares, Otniel\u00a0Freitas Silva.<\/td>Biocatalysis and Agricultural Biotechnology<\/td>\"\"<\/a><\/td><\/tr>
Degradation kinetics and in vitro<\/em> digestive stability of selected
bioactive compounds from a beverage formulated with butterfly pea
flowers<\/td>		Renata Oliveira Santos, Laura Monteiro Keller, Vanessa Sales de Oliveira, Carlos Alberto Bucher, Jos\u00e9 Lucena Barbosa Junior, Juarez Vicente, Maria Ivone Martins Jacintho Barbosa.<\/td>Ci\u00eancia Rural<\/td>\"\"<\/a><\/td><\/tr>
Development of tropical mixed juice with low added-sugar
content: sensory and nutritional aspects<\/td>		Inayara Beatriz Ara\u00fajo\u00a0Martins, Isadora de Carvalho Costa\u00a0Barbosa,\u00a0Amauri\u00a0Rosenthal,\u00a0Gast\u00f3n\u00a0Ares, Rosires\u00a0Deliza.<\/td>Food Science and Technology International<\/td>\"\"<\/a><\/td><\/tr>
Effect of high hydrostatic pressure on the antioxidant
capacity and peptic hydrolysis of whey proteins<\/td>		Ana Paula Miguel Landim, Davy William Hidalgo Ch\u00e1vez, Jeane Santos da Rosa, Caroline Mellinger Silva, Amauri Rosenthal<\/td>Ci\u00eancia Rural
<\/td>		\"\"<\/a><\/td><\/tr>
Effects of microwave heating on the chemical composition and
bioactivity of orange juice-milk beverages<\/td>		Carolina P.C.\u00a0Martins,\u00a0Rodrigo N.\u00a0Cavalcanti,\u00a0Tatiana S.F.\u00a0Cardozo,\u00a0S\u00edlvia M.\u00a0Couto,\u00a0Jonas T.\u00a0Guimar\u00e3es,\u00a0Celso F.\u00a0Balthazar,\u00a0Ramon S.\u00a0Rocha,\u00a0Tatiana C.\u00a0Pimentel, M\u00f4nica Q.\u00a0Freitas,\u00a0Renata S.L.\u00a0Raices,\u00a0Marcia C.\u00a0Silva,\u00a0Erick Almeida\u00a0Esmerino,\u00a0Daniel\u00a0Granato,\u00a0Adriano Gomes da\u00a0Cruz.<\/td>Food Chemistry<\/td>\"\"<\/a><\/td><\/tr>
Effects of thermal processing on fatty acids, phytosterols
and other chemical properties of black table olives<\/td>		Amanda Mattos Dias Martins, Leandro Pereira Cappato, Felipe Machado Trombete, Tatiana Labre Silva, Ormindo Domingues Gamallo, Laura Monteiro Keller, Ivanilda Maria Augusta, Tatiana Saldanha.<\/td>Scientia Plena
<\/td>		\"\"<\/a><\/td><\/tr>
Enhanced arthrospira platensis biomass production combined
with anaerobic cattle wastewater bioremediation<\/td>		Denise Salvador de Souza,\u00a0Romulo Cardoso Valad\u00e3o,\u00a0Edlene Ribeiro Prud\u00eancio de Souza,\u00a0Maria Ivone Martins Jacintho Barbosa, Henrique Vieira de Mendon\u00e7a.<\/td>BioEnergy Research<\/td>\"\"<\/a><\/td><\/tr>
Extruded whole grain flours and sprout millet as functional
ingredients for gluten-free bread<\/td>		Ra\u00fal\u00a0Comettant Rabanal,\u00a0Carlos Wanderlei Piler\u00a0Carvalho,\u00a0Jos\u00e9 Luis Ram\u00edrez\u00a0Ascheri,\u00a0Davy William Hidalgo\u00a0Ch\u00e1vez,\u00a0Rog\u00e9rio\u00a0German.<\/td>LWT

\u00a0<\/strong><\/td>		\"\"<\/a><\/td><\/tr>
From the vineyard to the cellar: new insights of starmerella
bacillaris (synonym Candida zemplinina) <\/em>technological properties and
genomic perspective<\/td>		Wilson Jos\u00e9 Fernandes Lemos J\u00fanior, Vanessa Sales de Oliveira,\u00a0Andr\u00e9 Fioravante Guerra, Alessio Giacomini, Viviana Corich.<\/td>Applied Microbiology and Biotechnology<\/td>\"\"<\/a><\/td><\/tr>
Functionality of cassava genotypes for waxy starch<\/td>Tha\u00eds Barbosa dos Santos, Carlos Wanderlei Piler de Carvalho, Luciana Alves de Oliveira, Eder Jorge de Oliveira, Fl\u00e1via Villas-Boas, C\u00e9lia Maria Landi Franco, Davy William Hidalgo Ch\u00e1vez.<\/td>Pesquisa Agropecu\u00e1ria Brasileira
<\/td>		\"\"<\/a><\/td><\/tr>
Germinated millet flour (Pennisetum glaucum<\/em> (l.) r. br.) improves adipogenesis and
glucose metabolism and maintains thyroid function<\/td>		Jaqueline Maciel Vieira Theodoro,\u00a0Oscar David Medina Martinez,\u00a0Mariana Grancieri,\u00a0Renata Celi Lopes Toledo, Mirella Lima Binoti,\u00a0Amanda M. Dias Martins, Carlos Wanderlei Piler Carvalho,\u00a0Patr\u00edcia Cristina Lisboa, H\u00e9rcia Stampini Duarte Martino.<\/td>Food & Function<\/td>\"\"<\/a><\/td><\/tr>
Germinated millet flour (Pennisetum glaucum<\/em> (l.) r. br.) reduces
inflammation, oxidative stress, and liver steatosis in rats fed with highfat
high-fructose diet<\/td>		Jaqueline Maciel Vieira\u00a0Theodoro,\u00a0Oscar David Medina\u00a0Martinez,\u00a0Mariana\u00a0Grancieri,\u00a0Renata Celi Lopes\u00a0Toledo,\u00a0Amanda Matos\u00a0Dias Martins,\u00a0Desirr\u00ea Morais\u00a0Dias,\u00a0Carlos Wanderlei Piler\u00a0Carvalho,\u00a0H\u00e9rcia Stampini Duarte\u00a0Martino.<\/td>Journal of Cereal Science
<\/td>		\"\"<\/a><\/td><\/tr>
Green banana biomass: physicochemical and functional
properties and its potential as a fat replacer in a chicken mortadella<\/td>		Bruna Emygdio\u00a0Auriema,\u00a0Fernando Jensen\u00a0Braz Corr\u00eaa,\u00a0Jonas de Toledo\u00a0Guimar\u00e3es,\u00a0Paula Tha\u00eds dos Santos\u00a0Soares,\u00a0Amauri\u00a0Rosenthal,\u00a0Everaldo\u00a0Zonta,\u00a0Raul Castro Carriello\u00a0Rosa,\u00a0Rosa Helena\u00a0Luchese,\u00a0Erick Almeida\u00a0Esmerino,\u00a0Simone Pereira\u00a0Mathias.<\/td>LWT<\/td>\"\"<\/a><\/td><\/tr>
Impact of whole millet extruded flour on the physicochemical
properties and antihyperglycemic activity of gluten free bread<\/td>		K\u00eania Let\u00edcia Ferreira\u00a0Pessanha,\u00a0Jo\u00e3o Paulo de\u00a0Menezes,\u00a0Andrea dos Anjos\u00a0Silva,\u00a0Marcus Vinicius da Silva\u00a0Ferreira,\u00a0Cristina Yoshie\u00a0Takeiti,\u00a0Carlos Wanderlei Piler\u00a0Carvalho.<\/td>LWT<\/td>\"\"<\/a><\/td><\/tr>
K-humate as an agricultural alternative to increase
nodulation of soybeans inoculated with bradyrhizobium<\/td>		Maura Santos\u00a0Reis de Andrade da Silva,\u00a0Bianca\u00a0de Melo Silveira dos Santos,\u00a0Davy William\u00a0Hidalgo Ch\u00e1vez,\u00a0Reginaldo\u00a0de Oliveira,\u00a0Carlos Henrique\u00a0Barbosa Santos,\u00a0Eli Carlos\u00a0Oliveira,\u00a0Everlon Cid\u00a0Rigobelo.<\/td>Biocatalysis and Agricultural Biotechnology<\/td>\"\"<\/a><\/td><\/tr>
Lipid profile and high contents of cholesterol oxidation
products (cops) in different commercial brands of canned tuna<\/td>		Natalie Marinho\u00a0Dantas,\u00a0Vanessa Sales\u00a0de Oliveira,\u00a0Geni Rodrigues\u00a0Sampaio,\u00a0Yane Sane Koppe\u00a0Chrysostomo,\u00a0Davy William Hidalgo\u00a0Ch\u00e1vez,\u00a0Ormindo Domingues\u00a0Gamallo,\u00a0Alexandra Christine Helena Frankland\u00a0Sawaya,\u00a0Elizabeth Aparecida Ferraz da Silva\u00a0Torres,\u00a0Tatiana\u00a0Saldanha.<\/td>Food Chemistry

\u00a0<\/strong><\/td>		\"\"<\/a><\/td><\/tr>
Microencapsulation of sacha inchi oil by complex coacervates
using ovalbumin-tannic acid and pectin as wall materials<\/td>		Barbara da Silva Soares,\u00a0Carlos Wanderlei Piler de Carvalho, Edwin Elard Garcia Rojas.<\/td>Food and Bioprocess Technology<\/td>\"\"<\/a><\/td><\/tr>
Microencapsulation of vitamin d3 by complex coacervation
using carboxymethyl tara gum (Caesalpinia spinosa<\/em>) and gelatin a<\/td>		Monique Barreto\u00a0Santos,\u00a0Carlos Wanderlei Piler\u00a0de Carvalho,\u00a0Edwin Elard\u00a0Garcia Rojas.<\/td>Food Chemistry
<\/td>		\"\"<\/a><\/td><\/tr>
Physical characterization of maize grits expanded snacks and
changes in the carotenoid profile<\/td>		Jos\u00e9 Arturo Romero Rodr\u00edguez,\u00a0Jos\u00e9 Luis Ram\u00edrez Ascheri,\u00a0Artur Jorge da Silva Lopes,\u00a0Jhony Willian Vargas-Sol\u00f3rzano,\u00a0Sidney Pacheco, Monalisa Santana Coelho de Jesus.<\/td>Plant Foods for Human Nutrition
\u00a0<\/strong>
<\/td>		\"\"<\/td><\/tr>
Psyllium ( forsk) in frozen banana pulp: influence on
rheological, nutritional and sensory characteristics<\/td>		Elisangela Aparecida Naz\u00e1rio\u00a0Franco,\u00a0Davy William Hidalgo\u00a0Ch\u00e1vez,\u00a0Ant\u00f4nia\u00a0Barbosa de Lima,\u00a0Maria do Socorro Rocha\u00a0Bastos,\u00a0Nath\u00e1lia Ramos\u00a0de Melo.<\/td>Food Science and Technology International<\/td>\"\"<\/a><\/td><\/tr>
Physicochemical properties, characteristics, and consumer
acceptance of whole grain sorghum expanded extrudates<\/td>		Davy William Hidalgo Ch\u00e1vez,\u00a0Jos\u00e9 Luis Ram\u00edrez Ascheri,\u00a0Carlos Wanderlei Piler Carvalho,\u00a0Cristiany Oliveira Bernardo,\u00a0Rosires Deliza,\u00a0Daniela De Grandi Castro Freitas-S\u00e1,\u00a0Aline Soares Cascaes Teles,\u00a0Val\u00e9ria Aparecida Viera Queiroz.<\/td>Journal of Food Processing and Preservation
<\/td>		\"\"<\/a><\/td><\/tr>
Recent advances in the encapsulation of bioactive ingredients
using galactomannans-based as delivery systems<\/td>		Monique Barreto\u00a0Santos,\u00a0Edwin Elard\u00a0Garcia Rojas.<\/td>Food Hydrocolloids<\/td>\"\"<\/a><\/td><\/tr>
Rethinking sugar reduction in processed foods<\/td>Rosires\u00a0Deliza,\u00a0Mayara F\u00a0Lima,\u00a0Gast\u00f3n\u00a0Ares.<\/td>Current Opinion in Food Science<\/td>\"\"<\/a><\/td><\/tr>
Role of milk and honey in the tolerance of lactobacilli<\/em> to
oxidative stress<\/td>		Vanessa Moraes Ramalho Castro,\u00a0Mariane da Mota Silva,\u00a0Edlene Ribeiro Prud\u00eancio de Souza,\u00a0Andr\u00e9 Fioravante Guerra,\u00a0Cristiano Jorge Riger,\u00a0Roberto Laureano-Melo, Rosa Helena Luchese.<\/td>Brazilian Journal of Microbiology
\u00a0<\/strong>
<\/td>		\"\"<\/a><\/td><\/tr>
Symbiotic drink based on brazil nuts (Bertholletia excelsa<\/em>)
h.b.k): production, characterization, probiotic viability and sensory
acceptance<\/td>		Paulo Cezar da Cunha J\u00fanior, Lorena de S\u00e1 de Oliveira, Lucas de Paiva Gouv\u00eaa, Marcela de Alc\u00e2ntara, Amauri Rosenthal, Elisa Helena da Rocha Ferreira.<\/td>Ci\u00eancia Rural<\/td>\"\"<\/a><\/td><\/tr>
The use of lemon juice and its role on polyunsaturated fatty
acids and cholesterol oxides formation in thermally prepared sardines<\/td>		Isabella Oliveira Alves Moreira\u00a0de Carvalho,\u00a0Vanessa Sales\u00a0de Oliveira,\u00a0Davy William Hidalgo\u00a0Ch\u00e1vez,\u00a0Ormindo Domingues\u00a0Gamallo,\u00a0Rosane Nora\u00a0Castro,\u00a0Alexandra Christine Helena Frankland\u00a0Sawaya,\u00a0Geni Rodrigues\u00a0Sampaio,\u00a0Elizabeth Aparecida Ferraz da Silva\u00a0Torres,\u00a0Tatiana\u00a0Saldanha.<\/td>Journal of Food Composition and Analysis
\u00a0<\/strong>

\u00a0<\/strong><\/td>		\"\"<\/a><\/td><\/tr>
Application of emerging non-thermal technologies to sodium
reduction in ready-to-eat fish products<\/td>		Maria L\u00facia Guerra\u00a0Monteiro,\u00a0Eliane Teixeira\u00a0M\u00e1rsico,\u00a0Leda Cristina Muzzi\u00a0Cunha,\u00a0Amauri\u00a0Rosenthal,\u00a0Rosires\u00a0Deliza,\u00a0Carlos Adam\u00a0Conte-J\u00fanior.<\/td>Innovative Food Science & Emerging Technologies<\/td>\"\"<\/a><\/td><\/tr>
Bioactive compounds, antioxidant activity and antiproliferative
effects in prostate cancer cells of green and roasted coffee extracts
obtained by microwave-assisted extraction (MAE)<\/td>		J\u00falia\u00a0Montenegro,\u00a0Lauriza Silva\u00a0dos Santos,\u00a0Rodrigo Gon\u00e7alves Gusm\u00e3o\u00a0de Souza,\u00a0Larissa Gabrielly Barbosa\u00a0Lima,\u00a0Daniella Santos\u00a0Mattos,\u00a0Bruna Prunes Pena Baroni\u00a0Viana,\u00a0Ana Clara Santos\u00a0da Fonseca Bastos,\u00a0Leda\u00a0Muzzi,\u00a0Carlos Adam\u00a0Conte-J\u00fanior,\u00a0Etel Rodrigues Pereira\u00a0Gimba,\u00a0Otniel\u00a0Freitas Silva,\u00a0Anderson Junger\u00a0Teodoro.<\/td>Food Research International<\/td>\"\"<\/a><\/td><\/tr>
Brazilian coffee production and the future microbiome and
mycotoxin profile considering the climate change scenario<\/td>		Deiziane Gomes dos Santos, Caroline Corr\u00eaa de Souza Coelho, Anna Beatriz Robottom Ferreira, Otniel Freitas Silva.<\/td>Microorganisms<\/td>\"\"<\/a><\/td><\/tr>
Caracter\u00edsticas sensoriais e aceita\u00e7\u00e3o de queijos caprinos
como incentivo ao consumo de derivados de leite de cabra no Brasil<\/td>		Selene Daiha Benevides, Deborah dos Santos Garruti, Luis Eduardo Laguna, Ant\u00f4nio Silvio do Egito, Karina Maria Olbrich dos Santos, Rosires Deliza, Rita de C\u00e1ssia Ramos do Egypto Queiroga.<\/td>Cadernos de Ci\u00eancia & Tecnologia
<\/td>		\"\"<\/a><\/td><\/tr>
Comparison of consumer-based methodologies for optimizing
the development of new products: a case study with probiotic
chocolate flavored milk<\/td>		D<\/strong>enize\u00a0Oliveira<\/strong>, Rosires\u00a0Deliza.<\/strong><\/td>Food Science and Technology International<\/td>\"\"<\/a><\/td><\/tr>
Effect of extrusion and turmeric addition on phenolic
compounds and kafirin properties in tannin and tannin-free sorghum<\/td>		Carolina Thomaz dos Santos\u00a0D’Almeida,\u00a0Hamza\u00a0Mameri,\u00a0Neuri dos Santos\u00a0Menezes,\u00a0Carlos Wanderlei Piler\u00a0de Carvalho,\u00a0Valeria Aparecida Vieira\u00a0Queiroz,\u00a0L.C.\u00a0Cameron,\u00a0Marie-H\u00e9l\u00e8ne\u00a0Morel,\u00a0Cristina Yoshie\u00a0Takeiti,\u00a0Mariana Sim\u00f5es Larraz\u00a0Ferreira<\/td>Food Research International
<\/td>		\"\"<\/a><\/td><\/tr>
Fermentative behavior of native lactobacilli in goat milk and
their survival under in vitro simulated gastrointestinal conditions<\/td>		Isadora Kaline Camelo Pires de Oliveira\u00a0Galdino,\u00a0M\u00e1rcia Muniz\u00a0Oliveira,\u00a0Aryanne Teixeira\u00a0Oliveira,\u00a0Gabriel Monteiro da\u00a0Silva,\u00a0Tiago Almeida\u00a0de Oliveira,\u00a0Karina Maria Olbrich\u00a0dos Santos,\u00a0Antonio Silvio do\u00a0Egito,\u00a0Fl\u00e1via Carolina\u00a0Alonso Buriti.<\/td>LWT<\/td>\"\"<\/a><\/td><\/tr>
Global situation of reference materials to assure coffee,
cocoa, and tea quality and safety<\/td>		Cinthia de Carvalho\u00a0Couto,\u00a0Deiziane Gomes dos\u00a0Santos,\u00a0Edna Maria Morais\u00a0Oliveira,\u00a0Otniel\u00a0Freitas Silva.<\/td>TrAC Trends in Analytical Chemistry
\u00a0<\/strong>

\u00a0<\/strong><\/td>		\"\"<\/a><\/td><\/tr>
Healthy food innovation in sustainable food system 4.0:
integration of entrepreneurship, research, and education<\/td>		Amauri\u00a0Rosenthal,\u00a0Andr\u00e9a Madalena\u00a0Maciel Guedes,\u00a0Karina Maria Olbrich\u00a0dos Santos,\u00a0Rosires\u00a0Deliza.<\/td>Current Opinion in Food Science<\/td>\"\"<\/a><\/td><\/tr>
Microbiological, immunological, and histological changes in
the gut of salmonella enteritidis-challenged rats fed goat cheese
containing Lactobacillus rhamnosus<\/em> em 1107<\/td>		F.R.L.\u00a0Rolim,\u00a0C.J.B.\u00a0Oliveira,\u00a0O.C.\u00a0de Freitas Neto,\u00a0K.M.O.\u00a0Dos Santos,\u00a0G.C.B.\u00a0Guerra,\u00a0R.V.\u00a0Rodrigues,\u00a0P.O.A.\u00a0de Assis,\u00a0D.F. de S.\u00a0Ara\u00fajo,\u00a0V.A.G.\u00a0de Carvalho,\u00a0M.L.P.\u00a0Lemos,\u00a0N.M.V.\u00a0da Silva,\u00a0J.K.B.\u00a0Soares,\u00a0H.E.M.\u00a0Garcia,\u00a0E.L.\u00a0de Souza,\u00a0F.de A.L.\u00a0Souza,\u00a0M.E.G.\u00a0de Barros,\u00a0M.E.G.\u00a0de Oliveira,\u00a0R.C. R.E.\u00a0Queiroga<\/td>Journal of Dairy Science
<\/td>		\"\"<\/a><\/td><\/tr>
Mucilages of cacti from Brazilian biodiversity: extraction,
physicochemical and technological properties<\/td>		\u00c9rica\u00a0de Andrade Vieira,\u00a0Maristela\u00a0Alves Alc\u00e2ntara,\u00a0Nataly\u00a0Albuquerque dos Santos,\u00a0Amanda\u00a0Duarte Gondim,\u00a0Marcello\u00a0Iacomini,\u00a0Caroline\u00a0Mellinger,\u00a0Angela Maria\u00a0Tribuzy de Magalh\u00e3es Cordeiro.<\/td>Food Chemistry<\/td>\"\"<\/a><\/td><\/tr>
Non-fermented dairy desserts with potentially probiotic
autochthonous lactobacilli and products from peel of jabuticaba<\/td>		Marina C\u00ednthia de Sousa, Widson Michael dos Santos, J\u00falia Maria Orleans da Silva, Felipe Pereira Ramos, Aline Souza de Freitas, Maria Carm\u00e9lia Almeida Neta, Karina Maria Olbrich dos Santos, Fl\u00e1via Carolina Alonso Buriti, Eliane Rolim Florentino.<\/td>Probiotics and Antimicrobial Proteins<\/td>\"\"<\/a><\/td><\/tr>
Ochratoxin a levels in fermented specialty coffees from
capara\u00f3, Brazil: is it a cause of concern for coffee drinkers?<\/td>		Michelle Costa da Silva, Eduardo da Silva G. de Castro, Juliana do N.Barreto, Pedro Vitor de Oliveira Martins, Gustavo Lopes da Silva, Rerisson Ferreira da Silva, Deiziani Gomes dos Santo, Otniel Freitas Silva, Jo\u00e3o Batista Pavesi Sim\u00e3o, Adem\u00e1rio Iris da Silva J\u00fanior, Annibal Duarte Pereira Netto.<\/td>Food Additives & Contaminants: Part A<\/td>\"\"<\/a><\/td><\/tr>
Polymeric nanoparticles as oral delivery systems for a grape
pomace extract towards the improvement of biological activities<\/td>		Joana R.\u00a0Costa,\u00a0Miguel\u00a0Xavier,\u00a0Isabel R.\u00a0Amado,\u00a0Catarina\u00a0Gon\u00e7alves,\u00a0Pedro M.\u00a0Castro,\u00a0Renata V.\u00a0Tonon,\u00a0Lourdes Maria C.\u00a0Cabral,\u00a0Lorenzo\u00a0Pastrana,\u00a0Manuela E.\u00a0Pintado.<\/td>Materials Science and Engineering: C
\u00a0<\/strong>

<\/strong><\/td>		\"\"<\/a><\/td><\/tr>
Sustainable use of tropical fruits? challenges and
opportunities of applying the waste-to-value concept to international
value chains<\/td>		Jessica Aschemann Witze, Humberto Ribeiro Bizzo, Ana Carolina S. Doria Chaves, Ad\u00e9lia Ferreira Faria-Machado, Ant\u00f4nio Gomes Soares, Marcos Jos\u00e9 de Oliveira Fonseca, Ulla Kidmose, Amauri Rosenthal.<\/td>Critical Reviews in Food Science and Nutrition<\/td>\"\"<\/a><\/td><\/tr>
Taste perceptions mediate the effect of a health goal on food
choice<\/td>		Marija\u00a0Banovic,\u00a0J\u00e9ssica\u00a0Aschemann Witzel,\u00a0Rosires\u00a0Deliza<\/td>Food Quality and Preference
\u00a0<\/strong>
<\/td>		\"\"<\/a><\/td><\/tr>
The role of local seasonal foods in enhancing sustainable food consumption: a systematic literature review<\/td>Alexandre Maia Vargas,
Ana Pinto de Moura,
Rosires Deliza, Lu\u00eds Miguel Cunha.<\/td>		Foods<\/td>\"\"<\/a><\/td><\/tr>
Anthocyanins: chemical properties and health benefits: a
review<\/td>		Siraj Mohammad, Renata Oliveira Santos, Maria Ivone Martins Jacintho Barbosa, Jos\u00e9 Lucena Barbosa J\u00fanior.<\/td>Mohammad, S. S., Current Nutrition & Food Science
<\/td>		\"\"<\/a><\/td><\/tr>
Bacillus subtilis<\/em> capacity for enzymatic degradation,
resistance to trace elements, antagonisms and siderophore production<\/td>		Bianca de Melo Silveira dos Santos, Maura Santos dos Reis de Andrade Silva, Davy William Hidalgo Chavez, Everlon Cid Rigobelo.<\/td>Australian Journal of Crop Science<\/td>\"\"<\/a><\/td><\/tr>
Caracteriza\u00e7\u00e3o p\u00f3s-colheita de frutos de maracuj\u00e1-roxo
cultivados em sistema convencional e org\u00e2nico<\/td>		Leirson Rodrigues da Silva, Ana Rosa de Figueiredo, Paulo Cezar da Cunha J\u00fanior, Maria Ivone Martins Jacintho Barbosa, Milena Maria Tomaz de Oliveira, Raul Castro Carriello Rosa, Lilia Aparecida Salgado de Morais.<\/td>Nativa<\/td>\"\"<\/a><\/td><\/tr>
Complex coacervates between bovine serum albumin and anionic
polysaccharides: formation and characterization<\/td>		Lorena Oliveira Ferreira, Monique Barreto Santos, Edwin Elard Garcia Rojas<\/td>Brazilian Journal of Food Technology
<\/td>		\"\"<\/a><\/td><\/tr>
Frutos de maracuj\u00e1-roxo cultivados em sistema convencional e
org\u00e2nico: caracteriza\u00e7\u00e3o p\u00f3s-colheita<\/td>		Leirson Rodrigues da Silva, Ana Rosa de Figueiredo, Paulo Cezar da Cunha J\u00fanior, Maria Ivone Martins Jacintho Barbosa, Milena Maria Tomaz de Oliveira, Raul Castro Carriello Rosa, Lilia Aparecida Salgado de Morais<\/td>Nativa<\/td>\"\"<\/a><\/td><\/tr>
Structural analysis of extruded fiber components of orange
pulp<\/td>		Miguel \u00c1ngel Larrea C\u00e9spedes,\u00a0Jos\u00e9 Luis Ram\u00edrez Ascheri,\u00a0Fernando Mart\u00ednez Bustos,\u00a0Ronel Joel Baz\u00e1n-Colque.<\/td>Journal of Biosciences and Medicines
<\/td>		\"\"<\/a><\/td><\/tr>
Antitumor effects of freeze-dried robusta coffee (Coffea<\/em>
canephora<\/em>) extracts on breast cancer cell lines<\/td>		Ayel\u00e9n D. Nigra, Deborah de Almeida Bauer Guimar\u00e3es, C\u00e9sar G. Prucca, Otniel Freitas Silva, Anderson J. Teodoro, Germ\u00e1n A. Gil.<\/td>Oxidative Medicine and Cellular Longevity<\/td>\"\"<\/a><\/td><\/tr>
Evaluation of nutritional characteristics and consumers?
acceptance of gluten-free sweet biscuits made from rice-based
pregelatinized composite flours containing orange pomace and soy
protein isolate<\/td>		Caroline Alves Cayres, Jos\u00e9 Luis Ram\u00edrez Ascheri, Maria Antonieta Peixoto Gimenes Couto.<\/td>SN Applied Sciences
<\/td>		\"\"<\/a><\/td><\/tr>
Microencapsulation of guava pulp using prebiotic wall
material<\/td>		J\u00e9ssica Chaves Rivas, Lourdes Maria Correa Cabral, Maria Helena Miguez da Rocha Le\u00e3o.<\/td>Brazilian Journal of Food Technology<\/td>\"\"<\/a><\/td><\/tr>
Multi cyclic extraction of polyphenols from vegetable residue based
flour by means of hydroalcoholic and ultrasound<\/td>		Pedro Paulo Saldanha Coimbra, Carlos Wanderlei Piller de Carvalho, Cristina Yoshie Takeiti, \u00c9dira Castello Branco de Andrade Gon\u00e7alves.<\/td>SEMEAR: Revista de Alimenta\u00e7\u00e3o, Nutri\u00e7\u00e3o e Sa\u00fade<\/td>\"\"<\/a><\/td><\/tr>
Consumer’s perceptions of chicken meatballs with partial fat
replacement by whole precooked pearl millet flour<\/td>		Fl\u00e1via Oliveira Andrade, Anna Carolline Carlos Fonseca, Amanda Mattos Dias -Martins, Aline Cristina Arruda Gon\u00e7alves, Washington Azev\u00eado da Silva, J\u00e9ssica Ferreira Rodrigues, Nat\u00e1lia Manzatti Machado Alencar, Carlos Wanderlei Piler de Carvalho, Felipe Machado Trombete, Douglas Roberto Guimar\u00e3es Silva.<\/td>Brazilian Journal of Development<\/td>\"\"<\/a><\/td><\/tr>
Contamina\u00e7\u00e3o de alimentos pela migra\u00e7\u00e3o de componentes de
embalagens: casos de ocorr\u00eancia
<\/td>		Andressa Pires de Andrade, Andr\u00e9 Luis Rodrigues de Souza, J\u00e9ssica Raquel Sales Carvalho De Souza, Nath\u00e1lia Ramos de Melo.<\/td>Research, Society and Development<\/td>\"\"<\/a><\/td><\/tr>
Effect of the addition of psyllium (Plantago ovata<\/em> forsk) on
the physicochemical characteristics of frozen banana pulp during
storage<\/td>		Elisangela Aparecida Naz\u00e1rio Franco, Davy William Hidalgo Ch\u00e1vez, Carlos Alberto Kenji Taniguchi, Ant\u00f4nia Barbosa de Lima, Maria do Socorro Rocha Bastos, Nath\u00e1lia Ramos de Melo.<\/td>Research, Society and Development<\/td>\"\"<\/a><\/td><\/tr>
Res\u00edduos agroindustriais como substrato para a produ\u00e7\u00e3o de
lipases microbiana: uma revis\u00e3o<\/td>		Eduardo Henrique Santos Guedes, Andr\u00e9 Leonardo dos Santos, Andr\u00e9ia Ibiapina, Aynaran Oliveira Aguiar, Camila Mariane da Silva Soares, Patr\u00edcia Oliveira Vellano, Lucas Samuel Soares dos Santos, Alo\u00edsio Freitas Chagas J\u00fanior.<\/td>Research, Society and Development<\/td>\"\"<\/a><\/td><\/tr>
Pimenta rosa (Schinus terebinthifolius<\/em> Raddi): capacidade
antioxidante, aplica\u00e7\u00e3o em hamb\u00fargueres de til\u00e1pia e sistema de
produ\u00e7\u00e3o<\/td>		Tatiana Labre da Silva,\u00a0Vanessa de Oliveira,\u00a0Maria Ivone Martins Jacintho Barbosa,\u00a0Tatiana Saldanha.<\/td>Semantic Scholar<\/td>\"\"<\/a><\/td><\/tr>
Hal\u00f3filos deteriorantes em produtos c\u00e1rneos salgados<\/td>Eduardo Henrique Santos Guedes, Andr\u00e9 Leonardo dos Santos, Camila Mariane da Silva Soares, Aynaran Oliveira de Aguiar, Alo\u00edsio Freitas Chagas Junior, Gessiel Newton Scheidt, Marcos Giongo, Lillian Fran\u00e7a Borges Chagas.<\/td>Journal of Biotechnology and Biodiversity
<\/td>		\"\"<\/a><\/td><\/tr>
Impacto tecnol\u00f3gico de agentes de textura em balas moles
cristalizadas<\/td>		Bruna dos Reis Gasparetto, Vin\u00edcius Sampaio Andrade, Miguel Meirelles de Oliveira, Diana Clara Nunes de Lima.<\/td>Brazilian Journal of Development<\/td>\"\"<\/a><\/td><\/tr>
Fortification of coconut water with microencapsulated grape
pomace extract towards a novel electrolyte beverage: biological,
sensorial and quality aspects<\/td>		Joana R.\u00a0Costa,\u00a0Maria Jo\u00e3o\u00a0Monteiro,\u00a0Renata V.\u00a0Tonon,\u00a0Lourdes Maria C.\u00a0Cabral,\u00a0Lorenzo\u00a0Pastrana,\u00a0Manuela E.\u00a0Pintado.<\/td>Future Foods

\u00a0<\/strong><\/td>		\"\"<\/a><\/td><\/tr>
Fruit-based non-dairy beverage: a new approach for probiotics<\/td>Izabela Alves Gomes,\u00a0Armando Ven\u00e2ncio,\u00a0Janine Passos Lima,\u00a0Otniel Freitas Silva.<\/td>Advances in Biological Chemistry<\/td>\"\"<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Produ\u00e7\u00e3o intelectual – 2021 Artigos com autoria de discente e\/ou egresso do Programa. T\u00edtulo Autores Peri\u00f3dico Acessar Acylated anthocyanins from … <\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":12,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-17","page","type-page","status-publish","hentry"],"yoast_head":"\n- PPGCTA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cursos.ufrrj.br\/posgraduacao\/ppgcta\/disciplinas\/optativas\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- PPGCTA\" \/>\n<meta property=\"og:description\" content=\"Produ\u00e7\u00e3o intelectual – 2021 Artigos com autoria de discente e\/ou egresso do Programa. 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