{"id":15,"date":"2012-04-25T16:50:48","date_gmt":"2012-04-25T16:50:48","guid":{"rendered":"http:\/\/r1.ufrrj.br\/wp\/ppgcta\/"},"modified":"2023-08-20T20:54:14","modified_gmt":"2023-08-20T20:54:14","slug":"obrigatorias","status":"publish","type":"page","link":"https:\/\/cursos.ufrrj.br\/posgraduacao\/ppgcta\/disciplinas\/obrigatorias\/","title":{"rendered":""},"content":{"rendered":"\n

Produ\u00e7\u00e3o intelectual – 2022<\/strong><\/p>\n\n\n\n

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Artigos com autoria de discente e\/ou egresso do Programa.<\/strong><\/p>\n\n\n\n

T\u00edtulo<\/strong><\/td>Autores<\/strong><\/td>Peri\u00f3dico<\/strong><\/td>Acessar<\/strong><\/td><\/tr>
A natural technology for vacuum-packaged cooked sausage
preservation with potentially postbiotic-containing preservative<\/td>		Aloizio Lemos de Lima, Carlos Alberto Guerra, Lucas Marques Costa, Vanessa Sales de Oliveira, Wilson Jos\u00e9 Fernandes Lemos J\u00fanior, Rosa Helena Luchese, Andr\u00e9 Fioravante Guerra.<\/td>Fermentation<\/td>\"\"<\/a><\/td><\/tr>
A review on plant-based tree nuts beverages: technological,
sensory, nutritional, health and microbiological aspects<\/td>		Victor Jonas da Rocha Esperan\u00e7a, Caroline Corr\u00eaa de Souza Coelho, Renata Tonon, Renata Torrezan, Otniel Freitas Silva.<\/td>
International Journal of Food Properties<\/td>		\"\"<\/a><\/td><\/tr>
Adulteration in roasted coffee: a comprehensive systematic
review of analytical detection approaches<\/td>		Cinthia de Carvalho Couto, Caroline Corr\u00eaa de Souza Coelho, Edna Maria Moraes Oliveira, Susana Casal, Otniel Freitas Silva.<\/td>International Journal of Food PropertiesFoods<\/td>\"\"<\/a><\/td><\/tr>
Anthocyanin extraction from jaboticaba skin (Myrciaria<\/em>
cauliflora<\/em> Berg.) using conventional and non-conventional methods<\/td>		Gabriela Nunes Mattos, Manuela Cristina Pessanha de Ara\u00fajo Santiago,
Ana Carolina Sampaio Doria Chaves, Amauri Rosenthal,
Renata Valeriano Tonon, Lourdes Maria Correa Cabral.<\/td>		Foods<\/td>\"\"<\/a><\/td><\/tr>
Antidiabetogenic mechanisms of probiotic action in food
matrices: a review<\/td>		Vanessa Moraes Ramalho Castro, Rosa Helena Luchese.<\/td>PharmaNutrition<\/td>\"\"<\/a><\/td><\/tr>
Bioactive compounds of parsley (Petroselinum crispum<\/em>), chives
(Allium schoenoprasum<\/em> L) and their mixture (Brazilian cheiro-verde) as
promising antioxidant and anti-cholesterol oxidation agents in a food
system<\/td>		Fernanda Silva Ferreira, Vanessa Sales de Oliveira, Davy William Hidalgo Ch\u00e1vez, Douglas Siqueira Chaves, Cristiano Jorge Riger, Alexandra Christine Helena Frankland Sawaya, Gl\u00f3ria Maria Guizellini, Geni Rodrigues Sampaio, Elizabeth Aparecida Ferraz da Silva Torres, Tatiana Saldanha.<\/td>Food Research International<\/td>\"\"<\/a><\/td><\/tr>
Biquinho pepper (Capsium chinense<\/em>): bioactive compounds, in vivo<\/em>
and in vitro<\/em> antioxidant capacities and anti-cholesterol oxidation
kinetics in fish balls during frozen storage<\/td>		B\u00e1rbara Jardim Mariano, Vanessa Sales de Oliveira, Davy William Hidalgo Ch\u00e1vez, Rosane Nora Castro, Cristiano Jorge Riger, J\u00e9ssica Sodr\u00e9 Mendes, Marcelo da Costa Souza, Alexandra Christine Helena Frankland Sawaya, Geni Rodrigues Sampaio, Elizabeth Aparecida Ferraz da Silva Torres, Tatiana Saldanha.<\/td>Food Bioscience<\/td>\"\"<\/a><\/td><\/tr>
Drying temperatures on the functional properties of purplefleshed
sweet potato<\/td>		Herbert Gama Vidal, Leticia Figueiredo de Ara\u00fajo, Jos\u00e9 Lucena Barbosa J\u00fanior.<\/td>Ci\u00eancia Rural<\/td>\"\"<\/a><\/td><\/tr>
Effect of sucrose on the extrusion of varied whole sorghum
grits genotypes<\/td>		Nath\u00e1lia Ferreira Collantes, Carlos Wanderlei Piler Carvalho, Jos\u00e9 Luis Ram\u00edrez Ascheri, Davy William Hidalgo Ch\u00e1vez, Ra\u00fal Comettant Rabanal, Cristiany Oliveira Bernardo, Val\u00e9ria Aparecida Vieira Queiroz.<\/td>Journal of Food Processing and Preservation<\/td>\"\"<\/a><\/td><\/tr>
Exploring starches from varied sorghum genotypes compared
to commercial maize starch<\/td>		Tha\u00eds Barbosa dos Santos, Raimundo da Silva Freire Neto, Nathalia Ferreira Collantes, Davy William Hidalgo Ch\u00e1vez, Val\u00e9ria Aparecida Vieira Queiroz, Carlos Wanderlei Piler de Carvalho.<\/td>Journal of Food Process Engineering<\/td>\"\"<\/a><\/td><\/tr>
Fat replacement by green banana biomass: impact on the
technological, nutritional and dynamic sensory profiling of chicken
mortadella<\/td>		Bruna Emygdio Auriema, Fernando J. Correa, Ramon Silva, Paula Tha\u00eds S. Soares, Aloizio L. Lima, Vitor Andr\u00e9 S. Vidal, Renata S.L. Raices, Marise A.R. Pollonio, Rosa Helena Luchese, Erick Aldeima Esmerino, Simone Pereira Mathias.<\/td>Food Research International<\/td>\"\"<\/a><\/td><\/tr>
How are the sensory properties perceived by consumers? a
case study with pressurized tropical mixed juice<\/td>		Inayara Beatriz Ara\u00fajo Martins, Carla Regina de Souza, Marcela de Alcantara, Amauri Rosenthal, Gast\u00f3n Ares, Rosires Deliza.<\/td>Food Research International<\/td>\"\"<\/a><\/td><\/tr>
How do nutritional warnings work on commercial products?
results from a hypothetical choice experiment<\/td>		Marcela de Alc\u00e2ntara, Gast\u00f3n Ares, Rosires Deliza.<\/td>Frontiers in Nutrition<\/td>\"\"<\/a><\/td><\/tr>
How microwave technology is perceived? a food safety crosscultural
study between Brazil and Portugal<\/td>		Carolina P.C. Martins, Gustavo L.P.A. Ramos, Tatiana C. Pimentel, M\u00f4nica Q. Freitas, Maria Carmela K.H. Duarte, Denise P.R. Azeredo, Marcia Cristina Silva, Rodrigo N. Cavalcanti, Erick Almeida Esmerino, Adriano Gomes Cruz.<\/td>Food Control<\/td>\"\"<\/a><\/td><\/tr>
In vitro<\/em> digestion and colonic fermentation of an alicante
bouschet (Vitis vinifera<\/em> L.) skin extract<\/td>		Yineth Ru\u00edz-Garc\u00eda, Carolina Beres, Davy William Higaldo Ch\u00e1vez, Danielle C.de S. Pereira, Manuela C.P.A. Santiago, Ronoel de O. Godoy, Fl\u00e1via dos Santos Gomes, Rosemar Antoniassi, Renata V. Tonon, Lourdes Maria Corr\u00eaa Cabral.<\/td>LWT<\/td>\"\"<\/a><\/td><\/tr>
Microencapsulation of betanin by complex coacervation of
carboxymethylcellulose and amaranth protein isolate for application
in edible gelatin films<\/td>		Augusto Bene Tom\u00e9 Constantino, Edwin Elard Garcia Rojas.<\/td>Food Hydrocolloids<\/td>\"\"<\/a><\/td><\/tr>
Microwave heating impacts positively on the physical
properties of orange juice-milk beverage<\/td>		Carolina P. C. Martins, Rodrigo N. Cavalcanti, Ramon S. Rocha, Erick A. Esmerino, M\u00f4nica Q. Freitas, Tatiana C. Pimentel, Marcia C. Silva, Adriano G. Cruz<\/td>International Journal of Dairy Technology<\/td>\"\"<\/a><\/td><\/tr>
Multivariate nature of fish freshness evaluation by consumers<\/td>Fernanda M. Viana, Maria L\u00facia G. Monteiro, Rafaela G. Ferrari, Yhan S. Mutz, Inayara B. A. Martins, Ana Paula A. A. Salim, Marcela De Alcantara, Rosires Deliza, S\u00e9rgio B. Mano, Carlos A. Conte-J\u00fanior.<\/td>Foods<\/td>\"\"<\/a><\/td><\/tr>
Parsley (Petroselinum crispum <\/em>Mill.): a source of bioactive
compounds as a domestic strategy to minimize cholesterol oxidation
during the thermal preparation of omelets<\/td>		Vanessa Sales de Oliveira, Davy William Hidalgo Ch\u00e1vez, Paula Renata Felipe Paiva, Ormindo Domingues Gamallo, Rosane Nora Castro, Alexandra Christine Helena Frankland Sawaya, Geni Rodrigues Sampaio, Elizabeth Aparecida Ferraz da Silva Torres, Tatiana Saldanha.<\/td>Food Research International<\/td>\"\"<\/a><\/td><\/tr>
Potentially postbiotic-containing preservative to extend the
use-by date of raw chicken sausages and semifinished chicken products<\/td>		Carolyne Luciane de Almeida Godoy, Lucas Marques Costa, Carlos Alberto Guerra, Vanessa Sales de Oliveira, Breno Pereira de Paula, Wilson Jos\u00e9 Fernandes Lemos J\u00fanior, Vin\u00edcius da Silva Duarte, Rosa Helena Luchese, Ivonete Rossi Bautitz, Andr\u00e9 Fioravante Guerra.<\/td>Sustainability<\/td>\"\"<\/a><\/td><\/tr>
Processing tomato waste as a potential bioactive compounds
source: phenolic compounds, antioxidant capacity and bioacessibility
studies<\/td>		Flavia dos Santos Gomes, Luis Ot\u00e1vio Moreira Silva, Carolina Beres, M\u00f4nica Marques Pagani, Ana Iraidy Santa Br\u00edgida, Manuela Cristina Pessanha de Ara\u00fajo Santiago, Sidney Pacheco, Ronoel Luiz de Oliveira Godoy, Lourdes Maria Corr\u00eaa Cabral<\/td>Ci\u00eancia Rural<\/td>\"\"<\/a><\/td><\/tr>
Prospection of the use of encapsulation in food packaging<\/td>Bianca Cristina Nogueira Fernandes,\u00a0Bruna Barbon Paulo,\u00a0Maria Clara Guimar\u00e3es,\u00a0Claire Isabel Grigoli de Luca Sarantopoulos,\u00a0Nath\u00e1lia Ramos de Melo,\u00a0Ana Silvia Prata.<\/td>Compreehensive Review in Food Science and Food Safety<\/td>\"\"<\/a><\/td><\/tr>
Proteins from pseudocereal seeds: solubility, extraction, and
modifications of the physicochemical and techno-functional properties<\/td>		Augusto Bene Tom\u00e9 Constantino,\u00a0Edwin Elard Garcia Rojas.<\/td>Journal of the Science of Food and Agriculture<\/td>\"\"<\/a><\/td><\/tr>
The addition of pinto bean flour and margarine in the
development of red rice-based novel gluten-free cookies to improve the
technological, sensory and physicochemical properties<\/td>		Camila Soares de Magalh\u00e3es, Gleicyane de Almeida Marques, Ronel Joel Baz\u00e1n-Colque, Erica Aguiar Moraes, Erika Madeira Moreira da Silva, Jos\u00e9 Luis Ramirez Ascheri.<\/td>Plant Foods for Human Nutrition<\/td>\"\"<\/a><\/td><\/tr>
Towards chemical characterization and possible applications
of ju\u00e7ara fruit: an approach to remove euterpe edulis martius from the
extinction list<\/td>		Danielle Cunha de Souza Pereira, Fl\u00e1via dos Santos Gomes, Renata Valeriano Tonon, Carolina Beres,
\u00a0Lourdes Maria Corr\u00eaa Cabral.<\/td>		Journal of Food Science and Technology<\/td>\"\"<\/a><\/td><\/tr>
Ultrasonic depolymerization of aqueous tara gum solutions:
kinetic, thermodynamic and physicochemical properties<\/td>		Monique Barreto Santos,\u00a0Ianne Caroline Alves Isabel,\u00a0Edwin Elard Garcia Rojas.<\/td>Journal of the Science of Food and Agriculture<\/td>\"\"<\/a><\/td><\/tr>
Useful separation and purification of anthocyanin compounds
from grape skin pomace alicante bouschet using macroporous resins<\/td>		\u00a0Siraj Salman Mohammad, Nath\u00e1lia da Rocha Rodrigues, Maria Ivone Martins Jacintho Barbosa, Jos\u00e9 Lucena Barbosa J\u00fanior.<\/td>Journal of the Iranian Chemical Society<\/td>\"\"<\/a><\/td><\/tr>
Vitamin d3 microcapsules formed by heteroprotein complexes
obtained from amaranth protein isolates and lactoferrin: formation,
characterization, and bread fortification<\/td>		Augusto Bene\u00a0Tom\u00e9 Constantino,\u00a0Edwin Elard\u00a0Garcia Rojas.<\/td>Food Hydrocolloids<\/td>\"\"<\/a><\/td><\/tr>
What do consumers think about processed foods by
ultraviolet radiation and ultrasound?<\/td>		Maria L\u00facia G. Monteiro, Rosires Deliza, Eliane T. M\u00e1rsico, Marcela de Alcantara, Isabele P. L. de Castro, Carlos A. Conte-Junior.<\/td>Foods<\/td>\"\"<\/a><\/td><\/tr>
Review of methods to evaluate the bioaccessibility of
phenolic compounds in tropical fruits<\/td>		Michelle Gon\u00e7alves Santana, Otniel Freitas Silva, Lilian Regina Barros Mariutti, Anderson Junger Teodoro.<\/td>Critical Reviews in Food Science and Nutrition<\/td>\"\"<\/a><\/td><\/tr>
Consumers’ attitude toward the use of edible coating in lamb
meat according to label information<\/td>		Raquel Alves Mauricio, Rosires Deliza, Renata Tieko Nassu.<\/td>Foods<\/td>\"\"<\/a><\/td><\/tr>
Evaluation of the antioxidant capacity, volatile composition
and phenolic content of hybrid Vitis vinifera<\/em> L. varieties sweet sapphire
and sweet surprise<\/td>		Gabriela\u00a0de Freitas Laiber Pascoal,\u00a0Marta Angela\u00a0de Almeida Sousa Cruz,\u00a0Joel\u00a0Pimentel de Abreu,\u00a0Millena Cristina Barros\u00a0Santos,\u00a0Gustavo\u00a0Bernardes Fanaro,\u00a0M\u00e1rio Roberto Mar\u00f3stica\u00a0J\u00fanior,\u00a0Otniel\u00a0Freitas Silva,\u00a0Ricardo Felipe Alves\u00a0Moreira,\u00a0Luiz Claudio\u00a0Cameron,\u00a0Mariana\u00a0Sim\u00f5es Larraz Ferreira,\u00a0Anderson Junger\u00a0Teodoro.<\/td>Food Chemistry<\/td>\"\"<\/a><\/td><\/tr>
Genome-wide association study of cassava starch paste<\/td>Cristiano Silva dos Santos, Massaine Bandeira Sousa, Ana Carla Brito, Luciana Alves de Oliveira, Carlos Wanderlei Piler Carvalho, Eder Jorge de Oliveira.<\/td>PLos One<\/td>\"\"<\/a><\/td><\/tr>
Germinated millet (Pennisetum glaucum<\/em> (L) r. br.) flour improved
the gut function and its microbiota composition in rats fed with high-fat
high-fructose diet<\/td>		Jaqueline Maciel Vieira Theodoro, Mariana Grancieri, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Vin\u00edcius Parzanini Brilhante de S\u00e3o Jos\u00e9, Hil\u00e1rio Cuquetto Mantovani, Carlos Wanderlei Piler Carvalho, B\u00e1rbara Pereira da Silva, H\u00e9rcia Stampini Duarte Martino.<\/td>\u00a0International Journal of Environmental Research and Public Health<\/td>\"\"<\/a><\/td><\/tr>
How does germinated rice impact starch structure, products
and nutrional evidences? – a review<\/td>		Maria Eugenia Ara\u00fajo Silva\u00a0Oliveira,\u00a0Pedro Paulo Saldanha\u00a0Coimbra,\u00a0Melicia Cintia\u00a0Galdeano,\u00a0Carlos Wanderlei Piler\u00a0Carvalho,\u00a0Cristina Yoshie\u00a0Takeiti.<\/td>Trends in Food Science & Technology<\/td>\"\"<\/a><\/td><\/tr>
Molecular mechanisms of coffee on prostate cancer
prevention<\/td>		Julia Montenegro, Otniel Freitas Silva,\u00a0Anderson Junger Teodoro.<\/td>BioMed Research International<\/td>\"\"<\/a><\/td><\/tr>
Near-infrared spectroscopy applied to the detection of
multiple adulterants in roasted and ground arabica coffee<\/td>		Cinthia de Carvalho Couto, Otniel Freitas Silva, Edna Maria Morais Oliveira, Clara Sousa, Susana Casal.<\/td>Foods<\/td>\"\"<\/a><\/td><\/tr>
Pulses-derived proteins for the plant-based market:
opportunities to reduce postharvest loss and waste<\/td>		Janice R\u00a0Lima,\u00a0Caroline Mellinger Silva.<\/td>Current Opinion in Biotechnology<\/td>\"\"<\/a><\/td><\/tr>
Caracter\u00edsticas bioqu\u00edmicas dos frutos de noni – uma breve
revis\u00e3o<\/td>		Leirson Rodrigues da Silva, Ana Rosa Figueiredo, Jamylle Monteiro Marques, Milena Maria Tomaz de Oliveira, Thayane Rabelo Braga Farias, Renata de Almeida Freitas, Tha\u00eds de Oliveira Corr\u00eaa, Cristiane Maria Ascari Morgado.<\/td>Scientific Electronic Archives<\/td>\"\"<\/a><\/td><\/tr>
Effect of high hydrostatic pressure on the meat of collared
peccaries (Tayassu tajacu<\/em>) with different ages<\/td>		Hugo Rangel Fernandes, Rosires Deliza, Otavio Cabral Neto, Caroline Mellinger Silva, Nat\u00e1lia Inagaki de Albuquerque, Thayrine Rodrigues Martins, Amauri Rosenthal.<\/td>African Journal of Food Science<\/td>\"\"<\/a><\/td><\/tr>
Evaluation of bovine milk processing on the digestibilityand
allergenicity of milk proteins<\/td>		\u00a0Iva Paula F. dos Santos, Lu\u00edsa Os\u00f3rio,\u00a0 Azevedo, Tatiana L. Avezedo, Lourdes Maria C\u00f4rrea Cabral, Caroline Mellinger Silva.<\/td>Carpathian Journal of Food Science & Technology<\/td>\"\"<\/a><\/td><\/tr>
Impact on antioxidant activity of including grape peel flour in a
novel sorghum-based extruded food<\/td>		La\u00eds Martins Fontoura, Jos\u00e9 Luis Ram\u00edrez Ascheri,
Ronel Joel Baz\u00e1n-Colque.<\/td>		Food Science and Technology\u00a0
\u00a0<\/td>		\"\"<\/a><\/td><\/tr>
Influence of aqueous ozonation on physicochemical properties
and incidence of phytopathogens in minimally processed strawberries<\/td>		Otniel Freitas Silva, Caroline C\u00f4rrea de Souza Coelho, Maristella Martineli, Lourdes Maria Corr\u00eaa Cabral.<\/td>Revista Agro@ mbiente On-line<\/td>\"\"<\/a><\/td><\/tr>
Nile tilapia (Oreochromis niloticu<\/em>s Linnaeus, 1758) sausages
developed from mechanically separated meat (msm) and enriched with
pineapple (Ananas comosus<\/em> (L.) Merril) fibers<\/td>		S. J. de Freitas, R. Torrezan, A. A. L. Furtado, E. Amorim, R. C. Valad\u00e3o, C. H. M. Carvalhal, G. M. Oliveira.
\u00a0<\/td>		Journal of Aquatic Food Product Technology<\/td>\"\"<\/a><\/td><\/tr>
Plantas aliment\u00edcias n\u00e3o convencionais (panc) no contexto da
gastronomia e da educa\u00e7\u00e3o alimentar e nutricional<\/td>		Camila da Silva Vaz <\/sup>Branco,\u00a0Elga Batista da Silva, Maria Ivone Martins Jacintho Barbosa.<\/td>Seguran\u00e7a Alimentar e Nutricional<\/td>\"\"<\/a><\/td><\/tr>
Potencial de utiliza\u00e7\u00e3o dos \u00f3leos fixos de tucum\u00e3s<\/td>Leirson Rodrigues da Silva, Ana Rosa de Figueiredo, Jamylle Monteiro Marques, Cristiane Maria Ascari Morgado, Milena Maria Tomaz de Oliveira, Thayane Rabelo Braga Farias, Renata de Almeida Freitas.
\u00a0<\/td>		Nativa<\/td>\"\"<\/a><\/td><\/tr>
Qualitative and safety aspects in the camu-camu production
chain<\/td>		Carlos Eduardo Faria Cardoso, Maria Eduarda Flores Trindade, Caroline Corr\u00eaa de Souza Coelho, Anderson Teodoro, Otniel Freitas Silva.<\/td>Revista Agro@ mbiente On-line<\/td>\"\"<\/a><\/td><\/tr>
Characterization of buritirana (Mauritiella armata)<\/em> fruits from
the brazilian cerrado: biometric and physicochemical attributes,
chemical composition and antioxidant and antibacterial potential<\/td>		Florisvaldo Gama de Souza, F\u00e1bio Fernandes de Ara\u00fajo, Eduardo Adilson Orlando, Fernando Morais Rodrigues, Davy William Hidalgo Ch\u00e1vez, Juliana Azevedo Lima Pallone, Iramaia Ang\u00e9lica Neri-Numa, Alexandra Christine Helena Frankland Sawaya, Glaucia Maria Pastore.<\/td>Foods<\/td>\"\"<\/a><\/td><\/tr>
Double emulsions as delivery systems for iron: stability
kinetics and improved bioaccessibility in infants and adults<\/td>		Bruno S\u00e9rgio Toledo\u00a0Barbosa,\u00a0Edwin Elard\u00a0Garcia Rojas.<\/td>Current Research in Food Science<\/td>\"\"<\/a><\/td><\/tr>
Green banana biomass (Musa<\/em> sp.) as an ingredient in the
development of pasta<\/td>		Layla Pereira do Nascimento Tinoco, Lorena de S\u00e1 Oliveira, Ivanilda Maria Augusta, Jos\u00e9 Lucena Barbosa J\u00fanior, Maria Ivone Martins Jacintho Barbosa.<\/td>Research, Society and Development<\/td>\"\"<\/a><\/td><\/tr>
Identification of filamentous fungi, assessment of extraneous
matter and physicochemical analysis of artisanal and industrialized
a\u00e7a\u00ed cream<\/td>		Marcus Vin\u00edcius Martins Carvalho, Luana Sousa Silva, Edmilson Tinoco Vilela J\u00fanior, Renata Regina Pereira da Concei\u00e7\u00e3o, Otniel Freitas Silva, Felipe Machado Trombete.<\/td>Brazilian Journal of Development<\/td>\"\"<\/a><\/td><\/tr>
Innovative cocktails: physical-chemical profile during storage<\/td>F\u00e1bio Pereira de Souza, Mariana Teixeira da Costa Machado, Alexandre Santos de Souza, Sandra Regina Greg\u00f3rio, Davy William Hidalgo Chavez, Lara Bruna Brito Castro de Souza, Karina Costa, Luiz Fernando Oliveira Maia, Jairo Lisboa Rodrigues.<\/td>International Journal of\u00a0
Advanced Engineering Research and Science<\/td>		\"\"<\/a><\/td><\/tr>
Ozoniza\u00e7\u00e3o de grits de milho (Zea mays<\/em> L.) em altas
concentra\u00e7\u00f5es promove altera\u00e7\u00e3o na cor e aroma do produto<\/td>		Yuri Duarte Porto, Felipe Machado Trombete, Bianca Rocha da Silva, Daniela de Grandi Castro Freitas de S\u00e1, Izabela Castro, Gl\u00f3ria Maria Direito, Jos\u00e9 Luis Ramirez Ascheri, Otniel Freitas Silva.<\/td>Research, Society and Development<\/td>\"\"<\/a><\/td><\/tr>
Percep\u00e7\u00e3o do consumidor quanto as informa\u00e7\u00f5es presentes
nas embalagens de alimentos<\/td>		Paula Maria Nascimento de Oliveira, Nath\u00e1lia Ramos de Melo, M\u00e1rcia Cristina Teixeira Ribeiro Vidigal.<\/td>Research, Society and Development<\/td>\"\"<\/a><\/td><\/tr>
Propriedades viscoamilogr\u00e1ficas e higrosc\u00e1picas das farinhas
dos caro\u00e7os de abacate (Persea grat\u00e3ssima<\/em>
Gaertner F.), jaca
(Artocarpus heterophyllus<\/em> L.) e seriguela (Spondias purp\u00e3rea<\/em> L.)
\u00a0<\/td>		Maria Rosa Figueiredo Nascimento, Val\u00e9ria Fran\u00e7a de Souza,
Nandara Gabriela Mendon\u00e7a Oliveira, K\u00e1tia Cansan\u00e7\u00e3o Correa de Oliveira, Jos\u00e9 Luis Ramirez Ascheri.
<\/td>		Brazilian Journal of Development<\/td>\"\"<\/a><\/td><\/tr>
Avalia\u00e7\u00e3o dos r\u00f3tulos e caracteriza\u00e7\u00e3o f\u00edsico-qu\u00edmica de
kombuchas comercializados no munic\u00edpio de Duque de Caxias – RJ<\/td>		Aynini Batista Fernandes de Assis, Henriqueta Talita Guimar\u00e3es Barboza, Ant\u00f4nio Gomes Soares Otniel Freitas Silva, Victor Jonas da Rocha Esperan\u00e7a.<\/td>Research, Society and Development<\/td>\"\"<\/a><\/td><\/tr>
Filmes e revestimentos comest\u00edveis: conceito, aplica\u00e7\u00e3o e uso
na p\u00f3s-colheita de frutas, legumes e vegetais<\/td>		Henriqueta Talita Guimar\u00e3es Barboza, Ant\u00f4nio Gomes Soares, Jos\u00e9 Carlos S\u00e1 Ferreira, Otniel Freitas Silva.<\/td>Research, Society and Development<\/td>\"\"<\/a><\/td><\/tr>
Effect of concentration and temperature on the rheological
behavior of camu-camu pulp<\/td>		Dayro del \u00c1guila Cifuentes, Caleb Leandro Laguna, Roel Joel Baz\u00e1n-Colque.<\/td>Agroindustrial Science<\/td>\"\"<\/a><\/td><\/tr>
Encapsulation of sacha inchi oil in complex coacervates
formed by carboxymethylcellulose and lactoferrin for controlled
release of \u03b2-carotene
\u00a0<\/td>		Ahmad\u00a0El Ghazzaqui Barbosa,\u00a0Augusto Bene Tom\u00e9\u00a0Constantino,\u00a0L\u00edvia Pinto Heckert\u00a0Bastos,\u00a0Edwin Elard\u00a0Garcia-Rojas.<\/td>Food Hydrocolloids for Health<\/td>\"\"<\/a><\/td><\/tr>
Physicochemical characterization and bioactive potential in
Dovyalis hebecarpa<\/em> Warb fruits<\/td>		Leirson Rodrigues da Silva, Ana Rosa Figueiredo, Maria Ivone Martins Jacintho Barbosa, Milena Maria Tomaz de Oliveira, Fab\u00edola Villa, Lilia Aparecida Salgado de Morais.<\/td>Acta Brasiliensis<\/td>\"\"<\/a><\/td><\/tr>
Semin\u00e1rio de enoturismo da UFRRJ: concep\u00e7\u00e3o, execu\u00e7\u00e3o e
participa\u00e7\u00f5es em uma experi\u00eancia extensionista<\/td>		Natasha Corr\u00eaa Guerra, Jamylle Monteiro Marques, Elga Batista Silva.<\/td>Ateli\u00ea do Turismo<\/td>\"\"<\/a><\/td><\/tr>
What is the effect of propolis extracts against pathogenic
microorganisms and on potentially probiotic Strains of\u00a0Lacticaseibacillus<\/em>\u00a0and\u00a0Limosilactobacillus<\/em>?<\/a>
\u00a0
?
\u00a0
\u00a0<\/td>		Layse Ferreira de Brito, Fernando Bergara Pereira, Maria Cristina Lorenzon, Rosane Nora Castro, Roberto Laureano<\/td>Acs Food Science & Technology<\/td>\"\"<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Produ\u00e7\u00e3o intelectual – 2022 Artigos com autoria de discente e\/ou egresso do Programa. 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