{"id":4367,"date":"2023-08-09T18:33:21","date_gmt":"2023-08-09T21:33:21","guid":{"rendered":"https:\/\/cursos.ufrrj.br\/posgraduacao\/ppgao\/?page_id=4367"},"modified":"2023-08-09T18:33:21","modified_gmt":"2023-08-09T21:33:21","slug":"summary","status":"publish","type":"page","link":"https:\/\/cursos.ufrrj.br\/posgraduacao\/ppgao\/en\/summary\/","title":{"rendered":"SUMMARY"},"content":{"rendered":"\n

Mandatory Subjects:<\/strong><\/h4>\n\n\n\n

Soil Management in Organic Production Systems – Menu<\/a><\/p>\n\n\n\n

Research in Organic Agriculture – Menu<\/a><\/p>\n\n\n\n

Principles and Concepts Applied to Organic Agriculture – Menu<\/a><\/p>\n\n\n\n

Seminars in Organic Agriculture \u2013 Menu<\/a><\/p>\n\n\n\n

Experiences in Organic Agriculture – Menu<\/a><\/p>\n\n\n\n

Data analysis applied to organic agriculture – Menu<\/a> <\/p>\n\n\n\n

 <\/h4>\n\n\n\n

Optional subjects:<\/strong><\/h4>\n\n\n\n

Agroindustrialization of Organic Food of Plant Origin – Menu<\/a><\/p>\n\n\n\n

Concepts and Strategies in Food Safety – Menu<\/a><\/p>\n\n\n\n

Ecology of Agricultural Landscapes – Menu<\/a><\/p>\n\n\n\n

Vegetal Biomass Management in Organic Production Systems – Menu<\/a><\/p>\n\n\n\n

Management of Plant Diseases in Organic Agroecosystems \u2013 Menu<\/a><\/p>\n\n\n\n

Management of Phytoparasitic Insects in Organic Production Systems – Menu<\/a><\/p>\n\n\n\n

Handling and Management of Water Resources in Organic Production Systems – Menu<\/a><\/p>\n\n\n\n

Edaphic Microorganisms and their Applications in Organic Systems – Menu<\/a><\/p>\n\n\n\n

Agroforestry Systems (SAFS) for Environmental Protection and Recovery – Menu<\/a><\/p>\n\n\n\n

Production Technology of Organic Fruits and Vegetables – Menu<\/a><\/p>\n\n\n\n

Production Technology of Organic Seeds and Seedlings – Menu<\/a><\/p>\n\n\n\n

Use of Waste in Organic Agriculture – Menu<\/a><\/p>\n\n\n\n

Organic production of ruminants – Menu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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