{"id":1130,"date":"2020-05-19T16:56:53","date_gmt":"2020-05-19T19:56:53","guid":{"rendered":"http:\/\/cursos.ufrrj.br\/grad\/hotelaria\/?p=1130"},"modified":"2020-05-19T16:56:53","modified_gmt":"2020-05-19T19:56:53","slug":"ii-live-projeto-de-extensao-superacao-na-cozinha","status":"publish","type":"post","link":"https:\/\/cursos.ufrrj.br\/grad\/hotelaria\/ii-live-projeto-de-extensao-superacao-na-cozinha\/","title":{"rendered":"II Live – Projeto de Extens\u00e3o Supera\u00e7\u00e3o na Cozinha"},"content":{"rendered":"

Um dos projetos de extens\u00e3o da Hotelaria UFRRJ, o Supera\u00e7\u00e3o na Cozinha @superacaonacozinha far\u00e1, na pr\u00f3xima quinta-feira (21\/05), a sua segunda live, quando receberemos o boulanger F\u00e1bio Fernandes, da panifica\u00e7\u00e3o Trigo Santo @panificacao_trigo_santo para uma conversa sobre esse tema incr\u00edvel! Para participar, basta acessar o perfil do Supera\u00e7\u00e3o no Instagram, \u00e0s 11h.<\/p>\n

Durante a live, ser\u00e1 abordado o seguinte roteiro:<\/p>\n

    \n
  1. Sobre o mercado de p\u00e3es artesanais, quais s\u00e3o as principais dificuldades?<\/li>\n
  2. Voc\u00ea pode falar um pouco sobre o processo criativo das suas fichas t\u00e9cnicas de prepara\u00e7\u00e3o culin\u00e1ria?<\/li>\n
  3. Voc\u00ea pode falar um pouco sobre o levain?<\/li>\n
  4. Quais s\u00e3o as receitas de p\u00e3o mais f\u00e1ceis para quem quer fazer o produto em casa (do it yourself)?<\/li>\n
  5. O que os futuros alunos da capacita\u00e7\u00e3o do projeto Supera\u00e7\u00e3o na Cozinha podem esperar do m\u00f3dulo de panifica\u00e7\u00e3o?<\/li>\n<\/ol>\n
    Os participantes poder\u00e3o fazer perguntas ao convidado ap\u00f3s a explana\u00e7\u00e3o desses temas. Aguardamos voc\u00eas!<\/div>\n","protected":false},"excerpt":{"rendered":"

    Um dos projetos de extens\u00e3o da Hotelaria UFRRJ, o Supera\u00e7\u00e3o na Cozinha @superacaonacozinha far\u00e1, na pr\u00f3xima quinta-feira (21\/05), a sua segunda live, […]<\/p>\n","protected":false},"author":103,"featured_media":1131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4],"tags":[],"class_list":["post-1130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"\nII Live - Projeto de Extens\u00e3o Supera\u00e7\u00e3o na Cozinha - Curso de Hotelaria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cursos.ufrrj.br\/grad\/hotelaria\/ii-live-projeto-de-extensao-superacao-na-cozinha\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"II Live - Projeto de Extens\u00e3o Supera\u00e7\u00e3o na Cozinha - Curso de Hotelaria\" \/>\n<meta property=\"og:description\" content=\"Um dos projetos de extens\u00e3o da Hotelaria UFRRJ, o Supera\u00e7\u00e3o na Cozinha @superacaonacozinha far\u00e1, na pr\u00f3xima quinta-feira (21\/05), a sua segunda live, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cursos.ufrrj.br\/grad\/hotelaria\/ii-live-projeto-de-extensao-superacao-na-cozinha\/\" \/>\n<meta property=\"og:site_name\" content=\"Curso de Hotelaria\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-19T19:56:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cursos.ufrrj.br\/grad\/hotelaria\/files\/2020\/05\/unnamed.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"profrodrigoamado\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"profrodrigoamado\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cursos.ufrrj.br\\\/grad\\\/hotelaria\\\/ii-live-projeto-de-extensao-superacao-na-cozinha\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cursos.ufrrj.br\\\/grad\\\/hotelaria\\\/ii-live-projeto-de-extensao-superacao-na-cozinha\\\/\"},\"author\":{\"name\":\"profrodrigoamado\",\"@id\":\"https:\\\/\\\/cursos.ufrrj.br\\\/grad\\\/hotelaria\\\/#\\\/schema\\\/person\\\/d100c07223c6aa3366b484c58a86a8b6\"},\"headline\":\"II Live – Projeto de Extens\u00e3o Supera\u00e7\u00e3o na Cozinha\",\"datePublished\":\"2020-05-19T19:56:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cursos.ufrrj.br\\\/grad\\\/hotelaria\\\/ii-live-projeto-de-extensao-superacao-na-cozinha\\\/\"},\"wordCount\":181,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/cursos.ufrrj.br\\\/grad\\\/hotelaria\\\/ii-live-projeto-de-extensao-superacao-na-cozinha\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cursos.ufrrj.br\\\/grad\\\/hotelaria\\\/files\\\/2020\\\/05\\\/unnamed.png\",\"articleSection\":[\"Not\u00edcias\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/cursos.ufrrj.br\\\/grad\\\/hotelaria\\\/ii-live-projeto-de-extensao-superacao-na-cozinha\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cursos.ufrrj.br\\\/grad\\\/hotelaria\\\/ii-live-projeto-de-extensao-superacao-na-cozinha\\\/\",\"url\":\"https:\\\/\\\/cursos.ufrrj.br\\\/grad\\\/hotelaria\\\/ii-live-projeto-de-extensao-superacao-na-cozinha\\\/\",\"name\":\"II Live - 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