{"id":2328,"date":"2023-05-05T15:06:40","date_gmt":"2023-05-05T18:06:40","guid":{"rendered":"https:\/\/cursos.ufrrj.br\/grad\/hotelaria\/?page_id=2328"},"modified":"2023-05-05T15:10:45","modified_gmt":"2023-05-05T18:10:45","slug":"historico-2022","status":"publish","type":"page","link":"https:\/\/cursos.ufrrj.br\/grad\/hotelaria\/historico-2022\/","title":{"rendered":"Hist\u00f3rico &#8211; 2022"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">GUERRA, N. C.; MOREIRA, L. B.; SILVA, Elga Batista da. Caracter\u00edsticas agron\u00f4micas, nutricionais e gastron\u00f4micas de arrozes pigmentados: uma revis\u00e3o. In: MEDEIROS, J. A.; NIRO, C. M. (Org.).&nbsp;<strong>Pesquisas e atualiza\u00e7\u00f5es em ci\u00eancias dos alimentos<\/strong>. Jardim do Serid\u00f3-RN: Agron Food Academy, 2022.&nbsp;<a href=\"https:\/\/cursos.ufrrj.br\/grad\/hotelaria\/files\/2022\/03\/capitulo-de-livro_arroz-vermelho-Natasha-2022.pdf\"><strong>Acesse:<\/strong><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">SANTOS, D. O.; SOUZA, Juliana Borges de. Os (in)vis\u00edveis nas frestas do estado: discursos sobre o direito \u00e0 vida, \u00e0 liberdade individual e ao trabalho em meio \u00e0 pandemia. In: C\u00c2MARA, A. A. F.; SOARES, P. B. D.; MENDON\u00c7A, S. B. (Org.).&nbsp;<strong>Direito em tempos de c\u00f3lera:&nbsp;<\/strong>reflex\u00f5es sobre a pandemia de Covid-19. Rio Bonito-RJ: Hip\u00f3tese, 2022.&nbsp;<a href=\"https:\/\/www.editorahipotese.com.br\/pandemia\"><strong>Acesse:<\/strong><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">SILVA, Elga Batista da; PAULA, H. S. A influ\u00eancia dos elementos da cultura asi\u00e1tica em meios de hospedagem: um estudo em departamentos de alimentos e bebidas do Rio de Janeiro e S\u00e3o Paulo. In: RODRIGUES, G. J. M.; NASCIMENTO, F. G.; ANJOS, F. A.; VANZELLA, E. (Orgs.).&nbsp;<strong>Turismo e Hotelaria no contexto da experi\u00eancia II<\/strong>. Jo\u00e3o Pessoa: Editora do CCTA, 2022.&nbsp;<a href=\"https:\/\/cursos.ufrrj.br\/grad\/hotelaria\/files\/2022\/06\/th-experiencia-ii.pdf\"><strong>Acesse:<\/strong><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">MORTALE, T. A. B.; TARGINO-DUTRA, C. K.; RODRIGUES, J. G. V.; NEIMAN, Z.; MOREIRA, Sueli Aparecida. Trajet\u00f3rias do movimento feminista<br>e a percep\u00e7\u00e3o de direitos sociais e da legisla\u00e7\u00e3o como estrat\u00e9gia de supera\u00e7\u00e3o da desigualdade de g\u00eanero entre pesquisadoras brasileiras.&nbsp;<strong>Revista Brasileira de Pol\u00edticas P\u00fablicas,&nbsp;<\/strong>v. 12, n. 1, p. 207-226, 2022.&nbsp;<a href=\"https:\/\/www.publicacoesacademicas.uniceub.br\/RBPP\/article\/view\/7676\/pdf\"><strong>Acesse:<\/strong><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">VALLAD\u00c3O, J. C.; SILVA, C. V. B.; SILVA, Elga Batista da; OLIVEIRA, Lenice Freiman de. Elaboration of wine-based gourmet sauces: physicochemical, nutritional and sensory analysis.&nbsp;<strong>Applied Tourism<\/strong>, v. 7, n. 1, p. 46-53, 2022.&nbsp;<a href=\"https:\/\/siaiap32.univali.br\/seer\/index.php\/ijth\/article\/view\/18397\"><strong>Acesse:<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>GUERRA, N. C.; MOREIRA, L. B.; SILVA, Elga Batista da. Caracter\u00edsticas agron\u00f4micas, nutricionais e gastron\u00f4micas de arrozes pigmentados: uma revis\u00e3o. In: MEDEIROS, [&hellip;]<\/p>\n","protected":false},"author":177,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-2328","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hist\u00f3rico - 2022 - Curso de Hotelaria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cursos.ufrrj.br\/grad\/hotelaria\/historico-2022\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hist\u00f3rico - 2022 - Curso de Hotelaria\" \/>\n<meta property=\"og:description\" content=\"GUERRA, N. 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