{"id":3607,"date":"2025-07-09T11:19:46","date_gmt":"2025-07-09T14:19:46","guid":{"rendered":"https:\/\/cursos.ufrrj.br\/grad\/engalimentos\/?p=3607"},"modified":"2025-07-09T11:19:48","modified_gmt":"2025-07-09T14:19:48","slug":"edital-de-monitoria-4","status":"publish","type":"post","link":"https:\/\/cursos.ufrrj.br\/grad\/engalimentos\/edital-de-monitoria-4\/","title":{"rendered":"Edital de Monitoria"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Est\u00e1 dispon\u00edvel novo edital de monitoria para as disciplinas abaixo:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">IT 218 Tecnologia de Carnes, \u00d3leos e Gorduras Animais, IT 220 Tecnologia de Pescado, Ovos e Derivados,<br>IT 267 Fundamentos da Engenharia de Alimentos, (disciplina que substitui \u201cIntrodu\u00e7\u00e3o \u00e0 Engenharia de Alimentos\u201d)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INSCRI\u00c7\u00d5ES:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">a \u2013 As inscri\u00e7\u00f5es poder\u00e3o ser realizadas pelo endere\u00e7o eletr\u00f4nico do Departamento de<br>Tecnologia de Alimentos \u201cdta@ufrrj.br\u201d e na Secretaria do Departamento no per\u00edodo de 01<br>at\u00e9 09\/08\/2025, informando no assunto a vaga para a qual est\u00e1 se candidatando.<br>b \u2013 Na mensagem eletr\u00f4nica anexe o hist\u00f3rico contendo o semestre em que a disciplina foi<br>cursada. No corpo do e-mail: nome, matr\u00edcula, telefone de contato e CPF.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">OS CANDIDATOS DEVER\u00c3O PREENCHER OS SEGUINTES REQUISITOS:<br>a &#8211; Ser aluno regularmente matriculado em curso de gradua\u00e7\u00e3o;<br>b &#8211; Frequentar efetivamente o curso;<br>c &#8211; Ter integralizado no seu hist\u00f3rico escolar a disciplina para a qual est\u00e1 concorrendo, com<br>rendimento de aprova\u00e7\u00e3o;<br>d &#8211; Dispor de 12 horas semanais livres, de acordo com o hor\u00e1rio da disciplina e do orientador,<br>verificado junto \u00e0 planilha de matr\u00edcula do semestre vigente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">CRIT\u00c9RIOS DE APROVA\u00c7\u00c3O E SELE\u00c7\u00c3O<br>a &#8211; Ser\u00e1 considerado aprovado, no exame de sele\u00e7\u00e3o, o candidato que obtiver nota igual ou<br>superior a 7 (sete);<br>b &#8211; S\u00f3 ser\u00e1 selecionado o candidato aprovado que obtiver maior n\u00famero de pontos e n\u00e3o<br>estiver exercendo atividade remunerada pela Institui\u00e7\u00e3o e\/ou n\u00e3o receber bolsa de \u00f3rg\u00e3os<br>financiadores de pesquisa, que caracterize acumula\u00e7\u00e3o com a bolsa de monitoria (PIBIC,<br>CNPq, FAPERJ e outras);<br>c &#8211; Em caso de empate, o candidato que obtiver melhor conceito na disciplina ser\u00e1 selecionado<br>e, persistindo o empate, ser\u00e1 o de melhor CR relativo.<br>d &#8211; O encaminhamento do processo para a PROGRAD solicitando os cadastros de monitoria<br>dever\u00e1 ocorrer at\u00e9 o dia 25\/08\/2025.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">VIG\u00caNCIA DA BOLSA<br>As atividades ser\u00e3o iniciadas em (2025-2) e t\u00e9rmino em (2025-2) (final).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">DA PROVA<br>a &#8211; Prevista para o dia 11\/08\/2025, a ser confirmada, de forma presencial.<br>b &#8211; O programa ser\u00e1 entregue pelo professor da disciplina.<br>c &#8211; Em caso de interrup\u00e7\u00e3o do calend\u00e1rio escolar em quaisquer circunst\u00e2ncias, ser\u00e1<br>imediatamente suspenso o exerc\u00edcio de monitoria, bem como seu respectivo pagamento.<br>d &#8211; A vig\u00eancia das monitorias se encerra ao t\u00e9rmino do semestre de 2025-2.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Est\u00e1 dispon\u00edvel novo edital de monitoria para as disciplinas abaixo: IT 218 Tecnologia de Carnes, \u00d3leos e Gorduras Animais, IT 220 Tecnologia [&hellip;]<\/p>\n","protected":false},"author":98,"featured_media":2781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[15,14,16],"class_list":["post-3607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-engenharia-de-alimentos","tag-monitoria","tag-ufrrj"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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