{"id":25,"date":"2012-05-24T17:34:31","date_gmt":"2012-05-24T17:34:31","guid":{"rendered":"http:\/\/r1.ufrrj.br\/wp\/engalimento\/"},"modified":"2021-11-18T18:53:52","modified_gmt":"2021-11-18T21:53:52","slug":"apresentacao","status":"publish","type":"page","link":"https:\/\/cursos.ufrrj.br\/grad\/engalimentos\/apresentacao\/","title":{"rendered":"Apresenta\u00e7\u00e3o"},"content":{"rendered":"

 <\/p>\n

O Que \u00e9 Engenharia de Alimentos?<\/span><\/span><\/strong><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/span>A Engenharia de Alimentos \u00e9 uma profiss\u00e3o de car\u00e1ter multidisciplinar que abrange diversas \u00e1reas do conhecimento humano, mas especialmente duas:<\/span><\/span><\/p>\n

\n\n\n\n\n\n\n\n
\n

CI\u00caNCIAS EXATAS <\/span><\/span><\/span><\/p>\n

\u00a0 \u00a0 (Engenharia)<\/span><\/span><\/span><\/p>\n<\/td>\n

\n

CI\u00caNCIAS BIOL\u00d3GICAS <\/span><\/span><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 (Alimentos)<\/span><\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

. Matem\u00e1tica aplicada<\/span><\/span><\/span><\/p>\n<\/td>\n

\n

. Bioqu\u00edmica<\/span><\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

. F\u00edsico-qu\u00edmica<\/span><\/span><\/span><\/p>\n<\/td>\n

\n

. Microbiologia<\/span><\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

. Termodin\u00e2mica<\/span><\/span><\/span><\/p>\n<\/td>\n

\n

. Nutri\u00e7\u00e3o<\/span><\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

. Opera\u00e7\u00f5es unit\u00e1rias<\/span><\/span><\/span><\/p>\n<\/td>\n

\n

. Mat\u00e9rias-primas<\/span><\/span><\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/span>Esse car\u00e1ter multidisciplinar da profiss\u00e3o \u00e9 conseq\u00fc\u00eancia do tipo de informa\u00e7\u00f5es necess\u00e1rias para o dom\u00ednio da tecnologia de processamento dos alimentos. \u00c9 preciso conhecer com profundidade os alimentos:<\/span><\/span><\/p>\n

    \n
  • os diferentes tipos (carnes, frutas, hortali\u00e7as, latic\u00ednios, gr\u00e3os etc.);<\/span><\/span><\/li>\n
  • sua composi\u00e7\u00e3o (prote\u00ednas, a\u00e7\u00facares, vitaminas, lip\u00eddios, etc.);<\/span><\/span><\/li>\n
  • sua bioqu\u00edmica (rea\u00e7\u00f5es enzim\u00e1ticas, respira\u00e7\u00e3o, matura\u00e7\u00e3o, envelhecimento, etc.);<\/span><\/span><\/li>\n
  • sua microbiologia (microrganismos caracter\u00edsticos, deteriora\u00e7\u00e3o, etc.);<\/span><\/span><\/li>\n
  • caracter\u00edsticas sensoriais (sabor, textura, aroma, etc.).<\/span><\/span><\/li>\n<\/ul>\n

    \u00a0<\/span><\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/span>E tamb\u00e9m conhecer as diversas t\u00e9cnicas e processos:<\/span><\/span><\/p>\n

      \n
    • \u00a0<\/span><\/span>beneficiamentos (moagem, extra\u00e7\u00e3o de polpas, de sucos, de \u00f3leos, etc.);<\/span><\/span><\/li>\n
    • \u00a0<\/span><\/span>tratamentos t\u00e9rmicos (pasteuriza\u00e7\u00e3o, esteriliza\u00e7\u00e3o, congelamento, liofiliza\u00e7\u00e3o, etc.);<\/span><\/span><\/li>\n
    • \u00a0<\/span><\/span>biotecnologia (fermenta\u00e7\u00e3o, tratamentos enzim\u00e1ticos, etc.);<\/span><\/span><\/li>\n
    • \u00a0<\/span><\/span>emprego de ingredientes e mat\u00e9rias-primas;<\/span><\/span><\/li>\n<\/ul>\n

      \u00a0<\/span><\/p>\n

      \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/span>Para promover a correta intera\u00e7\u00e3o entre processo e alimento visando o controle das condi\u00e7\u00f5es que proporcionam os padr\u00f5es de qualidade desejados; a evolu\u00e7\u00e3o de t\u00e9cnicas tradicionais; e a viabiliza\u00e7\u00e3o de produtos in\u00e9ditos no mercado.<\/span><\/span><\/p>\n

      \u00a0 \u00a0 \u00a0<\/span><\/span>O objetivo do curso de Engenharia de Alimentos \u00e9 preparar profissionais aptos a desempenharem atividades de Engenharia dentro das Ind\u00fastrias do ramo da Alimenta\u00e7\u00e3o, desenvolvendo projetos e processos produtivos, a partir das caracter\u00edsticas de qualidade dos produtos, objetivando a otimiza\u00e7\u00e3o dos recursos e aumento da produtividade. Dessa forma, al\u00e9m da forma\u00e7\u00e3o b\u00e1sica (ci\u00eancias exatas e biol\u00f3gicas), o curso oferece disciplinas na \u00e1rea de ci\u00eancias humanas, visando introduzir os conceitos administrativos para as atividades gerenciais.<\/span><\/span><\/p>\n

      \u00a0<\/span><\/p>\n

      \u00a0<\/span><\/span><\/span><\/p>\n

      \u00a0<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

        O Que \u00e9 Engenharia de Alimentos? \u00a0 \u00a0 \u00a0 \u00a0 A Engenharia de Alimentos \u00e9 uma profiss\u00e3o de car\u00e1ter multidisciplinar que […]<\/p>\n","protected":false},"author":79,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-25","page","type-page","status-publish","hentry"],"yoast_head":"\nApresenta\u00e7\u00e3o - Site do Curso de Engenharia de Alimentos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cursos.ufrrj.br\/grad\/engalimentos\/apresentacao\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apresenta\u00e7\u00e3o - Site do Curso de Engenharia de Alimentos\" \/>\n<meta property=\"og:description\" content=\"  O Que \u00e9 Engenharia de Alimentos? 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